Australian Native Tea - Granita
Finally Iced Tea weather
It has been a long winter here in Australia and after a touch and go start to spring it's finally time to crack out the ice cubes.
We can think of no perfect addition than an array of Warndu Iced Teas for your summer evenings and weekend relaxing with a good book at the beach, by the pool or inside in the air-conditioned comfort on your couch!
The best way to make them is to start by choosing your favourite Warndu tea from our six flavours.
How to make it
- Brew three bags or 10g of loose leaf in 500ml of boiling water.
- Let it steep for 3-5 minutes.
- Stir in some sweeter if you like, a tablespoon of honey or sugar to taste. Let it cool, top with another 500ml of water and loads of ice. Serve in a jug with lots of native herbs to garnish!
- Oh and this makes a wonderful Australian Native cocktail too with a splash of gin or vodka.