Our version of the ANZAC Biscuit using sea rosemary, cinnamon myrtle and finger lime.Read More
Wattleseed is perfect for baking and cooking or even as an alternative to coffee, made the same way as plunger coffee. Wattleseed contains protein and carbohydrates and has a wonderful nutty, chocolatey aroma.Read More
Pop into the Free festival to hear our co-founder speak about the industry!
If you are in Melbourne this weekend (1-2 Feb 2019), be sure to pop into Festival 21 at the Meat Market, 3 Blackwood street in North Melbourne. Our co-founder Rebecca will be hosting a session on Native Foods at 3pm. The panel will consist of Ben Shewry of Attica, Amanda Garner of ANFAB and TV Presenter Jody Orcher. All events at the festival are free but bookings recommended via festival21.com.auRead More
The Australian Native Food industry suffers from inconsistent demand for products. By including Australian native foods in a few meals a week you can increase demand and help sure up supply.Read More
Australian Native Food - Key Food Guide published in Vogue.
“We need these food in every Australian Pantry, otherwise the industry cannot be sustainable,” Rebecca Sullivan
Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 fully illustrated and accessible recipes showcasing Australian native foods, using ingredients such as kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats. It’s a must-have for every kitchen.Read More
Warndu is proud to be part of the ING Dreamstarter Sustainable Gift Guide for the second year in a row. Give Christmas Gifts that give with our top picks.Read More
London friends come and see Damiens new debut exhibition!Read More
Warndu Australian Native Food and Gift Store has the best Australian Finger Lime and Davidson Plum available for purchase. Finger Limes and Davidson Plum are are full of vitamins and a great in winter to keep colds and flus at bay.Read More
Our Dukkah is truly Aussie. Jam packed with wild harvested and home grown Australian Native ingredients such as Bush Tomato, Saltbush, Wild Mint, Wild Basil, Pepperberry and Organic Macadamias, our Dukkah is as Aussie as it gets.Read More
Chia Crusted BarramundiRead More