We love soda bread. It is really very easy to make. Don’t be put off thinking the process of making bread is hard and laborious – this one is not at all. The salty saltbush makes it so darn good hot out of the oven with lashings of butter. You could use bush tomato, wattleseed or make your own Davidson’s plum and cinnamon myrtle jam (below).
Try any of our Native Aussie spices in your next batch of Kombucha, all available in 50g bags in our shop.Read More
Our version of the ANZAC Biscuit using sea rosemary, cinnamon myrtle and finger lime.Read More