Davidson Plum

Our Davidson Plum "Davo Plum" is wild harvested and farmed in the rainforests of Northern New South Wales – on the Bundjalung and Ngarabal lands.

Davidson plum grows in bulbous clusters up to 12 meters high. With deep, dark purple-red flesh and soft pulp, these fruits only superficially represent the European plum.

They have a low sugar content and a sharp tart, slightly astringent and bitter taste. Davidson plum is a super fruit.

◎  Common Name: Davidson Plum

◎  Scientific or Latin Name: Davidsonia jerseyana

◎  Comparison: Tart and sour plum

◎  Seasonality: All year frozen

◎  Region: Rainforest 

This spice is featured in these recipes in Warndu Mai:

• Native Plum, Lemon Myrtle and Limoncello Trifle
• Davidson Plum and Cinnamon Myrtle Jam
• Davidson Plum Hot Chocolate

Warndu sells our Davidson Plum as a freeze-dried powder, or if you love this flavour try our Davidson Plum & Lemon Myrtle Loose Leaf Tea.