Our Davidson Plum "Davo Plum" is wild harvested and farmed in the rainforests of Northern New South Wales – on the Bundjalung and Ngarabal lands.
Davidson plum grows in bulbous clusters up to 12 meters high. With deep, dark purple-red flesh and soft pulp, these fruits only superficially represent the European plum.
They have a low sugar content and a sharp tart, slightly astringent and bitter taste. Davidson plum is a super fruit.
◎ Common Name: Davidson Plum
◎ Scientific or Latin Name: Davidsonia jerseyana
◎ Seasonality: All year frozen
◎ Region: Rainforest
This spice is featured in these recipes in Warndu Mai:
- Native Plum, Lemon Myrtle and Limoncello Trifle
- Davidson Plum and Cinnamon Myrtle Jam
- Davidson Plum Hot Chocolate