It's so chilly here. Great excuse for a (Davo Plum) hot chocolate
Davidson Plum Hot Chocolate
This is a great recipe and play around with different herbs and edible flowers. Another nice alternative is to switch the dark chocolate for white chocolate – just use half the amount and no honey as it tends to be sweet in itself.
NOTE: Try finger lime, anise myrtle, lemon myrtle, wattleseed and strawberry gum powders
250ml whole milk
250ml pouring cream
150g dark chocolate (70% is best)
1-2 teaspoons Davidson Plum powder
1 tablespoon honey (optional)
Put all the ingredients into a small pan and heat slowly (on low) until the chocolate melts completely. Stir frequently. Don't let the milk boil. Serve in your favourite mug, with an extra sprinkle of Davo Plum powder.