Quandong (Urti) from the Flinders ranges in South Australia

Quandong (Urti)

More commonly referred to as Native peach. Our Quandong is wild harvested from the Flinders Ranges in South Australia. It reminds Damien of home! Quandong has a sweet and sour peachy flavour with a hint of aniseed.

The Quandong is rich in Vitamin C, Vitamin E, folate, magnesium, zinc, iron and calcium and the Anise is the most wonderful digestant and great at soothing the tummy.

Quandong is featured in recipes in Warndu Mai and used is several of our products 

Quandong and Anise Myrtle Tea 

Quandong and Black Tea 

Dried Kibble  -  is the most incredible sprinkle to all of your breakfasts, salads, veggies and deserts. 


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