Try My Aussie Native Spiced Xmas Cake...



800g mixed dried fruit

100g muntries

100g dried riberries 100g Macadamias, chopped

1teaspoon Lemon Myrtle powder 1teaspoon strawberry gum powder 1teaspoon Wattleseed, ground

1/4 cup of Applewood Distillery Okar or Sherry

2 cups of cold Warndu herbal tea, coffee or fruit juice

2 cups self raising flour

2 tablespoons Quandong jam (any jam fine) for glaze


Mix into a bowl then soak everything except for the flour. Preheat the oven to 130.C. Stir in the flour to your fruit mix. Line a large baking tin and pour in the mix. Bake for two hours on the bottom shelf of your oven. Remove and using a pastry brush, cover the top of the cake with the Quandong jam while it's still warm. Enjoy!

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