Try My Aussie Native Spiced Xmas Cake...
Aussie Native Spiced Xmas Cake...
800g mixed dried fruit
100g dried riberries
100g Macadamias, chopped
1teaspoon Lemon Myrtle powder
1teaspoon strawberry gum powder
1teaspoon Wattleseed, ground
1/4 cup of Applewood Distillery Okar or Sherry
2 cups of cold Warndu herbal tea, coffee or fruit juice
2 cups self-raising flour
2 tablespoons Quandong jam (any jam fine) for glaze
Mix into a bowl then soak everything except for the flour. Preheat the oven to 130.C. Stir in the flour to your fruit mix. Line a large baking tin and pour in the mix. Bake for two hours on the bottom shelf of your oven. Remove and using a pastry brush, cover the top of the cake with the Quandong jam while it's still warm. Enjoy!
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