Ingredients

1. 800g mixed dried fruit
2. 100g muntries
3. 100g dried riberries
4. 100g Macadamias, chopped
5. 1teaspoon Lemon Myrtle powder
6. 1teaspoon strawberry gum powder
7. 1teaspoon Wattleseed, ground
8. 1/4 cup of Applewood Distillery Okar or Sherry
9. 2 cups of cold Warndu herbal tea, coffee or fruit juice
10. 2 cups self-raising flour
11. 2 tablespoons Quandong jam (any jam fine) for glaze

Method

1. Mix into a bowl then soak everything except for the flour. Preheat the oven to 130.C.

2. Stir in the flour to your fruit mix. Line a large baking tin and pour in the mix. Bake for two hours on the bottom shelf of your oven.

3. Remove and using a pastry brush, cover the top of the cake with the Quandong jam while it's still warm. Enjoy!

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Get your taste buds dancing with a true blue selection of Australian native ingredients, ripe for the picking!