Drink Garnish

Native Fruits or Bush Botanicals can be used to spruce up drinks.  

Add a spoonful of Bush Botanicals to your Gin and Tonic, Tonic or Sparkling water.  These dried fruits spring back to life when soaked in liquid and can be eaten when your drink is done.  

 

Warndu Australian Native, Davidson Plum ~ Freeze dried and powdered. 50g.Warndu Australian Native, Davidson Plum ~ Freeze dried and powdered. 50g.

Davidson Plum

From $25
Fingerlime Chips 50g | Warndu Australian Native FoodWarndu Australian Native, Finger Lime ~ Freeze dried powder or Dried whole. 50g.

Fingerlime

From $24
Quandong Kibble in spice pot | Warndu Australian Native FoodWarndu Australian Native, Quandong ~ Freeze dried kibble. 50g.

Quandong

From $25
White Kunzea Flower in spice pot | Warndu Australian Native FoodWarndu Australian Native, White Kunzea Flower ~ Dried leaf. 50g.
SOLD OUT

White Kunzea Flower

From $18
Lemon Aspen Powder in spice pot | Warndu Australian Native FoodWarndu Australian Native, Lemon Aspen ~ Freeze dried powder. 50g.

Lemon Aspen

From $25
Sunrise Lime Powder in spice pot | Warndu Australian Native FoodWarndu Australian Native | Sunrise Lime

Sunrise Lime

From $35
Red Centre Lime Powder in spice pot | Warndu Australian Native FoodWarndu Australian Native Food | Red Centre Lime ~ 50g

Red Centre Lime

$35

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