Quandong (Wild Peach) from the Flinders Ranges and Anise Myrtle wild harvested from different parts of Eastern Australia. This tea has a sweet and sour peachy flavour with a hint of aniseed.
The Quandong is rich in Vitamin C, Vitamin E, folate, magnesium, zinc, iron and calcium and the Anise is the most wonderful digestant and great at soothing the tummy. A perfect after dinner tea.
All of our teas are hand blended to ensure a perfect balance of Native Australian flavours.
Grown and packaged in Australia from 100% Australian Native Ingredients.
You will need a strainer or tea pot.
50g Approximately 40 small cups of tea.
No caffeine (just herbs).