Rebecca was invited by the South Australian Tourism Commission to share the Warndu story with eager consumers and press in Hamburg, Germany and London, UK last week.
In Hamburg Rebecca hosted a Masterclass for 20+ German press, sharing amazing Australian Native Foods and the Warndu story. Then the following night at Australia House in London, she took the stage for an In Conversation with Masterchef UK's John Torrode to share her favourite things about South Australia and her Warndu journey with 100+ Waitrose customers.
It is incredible how well received our rich Indigenous culture and foods are received overseas which is encouraging us at Warndu to move into export in the near future. How exciting!