Native Green Ants

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Warndu's Australian Native Green Tree Ants are freeze dried. Green Ants (Gulguk) are tiny but mighty, packing a citrus punch – think lime with a hint of coriander seed – and a popping-candy-like effect when they hit your tongue. The acid in their little ends cuts through the fat in the cheese. Add to tea blends, dukkah, as a garnish on salads, chocolate, jams, gins, marmalade. Green Tree ants are taking the culinary world by storm with their incomparably bold and distinctive citrusy-sherbet-bomb taste.

Freeze-dried Green Tree Ants are easily rehydrated in warm water and quickly regain a similar appearance to freshly caught ants. The freeze-drying process removes ~ 98% of the water content of the ants and is ideal for retaining their flavour, nutritional content, and shape. 

For bulk orders please contact us as sales@warndu.com.

Please Note: 25g spice tins are temporarily out of stock in black tins, and will be supplied in white tins.

Allergen Information

◎ Allergen Information: People who are allergic to SHELLFISH can have a similar reaction when eating edible insects. Learn more about edible insect allergies.

Learn More

Learn more about Native Green Ants.

◎ Taste profile: Citrus 

◎ Shelf Life: 12 months

◎ Serving Size:  25g freeze-dried = 100g fresh, 50g freeze-dried = 200g fresh.

Fun Fact - Warndu's founder Damien Coulthard Green ant artwork was used in a collaboration with Woodside cheeses. Create your own anthill cheese by adding green ants to your goats cheese.

Our products are all made in Australia from 100% locally sourced, seasonal and wild harvested produce.

Warndu means good in the Adnyamathanha language. 

Our mission is to REGENERATE culture, community, tradition, health and our soils. Every product we make includes one or more Australian Native ingredients. 

In our efforts to be zero waste and plastic free, and with the changes to recycling in Australia, we will be phasing out all plastic bags. For now you may receive your spices, teas and home products in either black, white or clear plastic, and once that is all gone our amazing new compostable plant-based packaging will be what you will receive products in.
Thanks for your patience and understanding whilst we endeavour to tread lightly on your yarta (land).

To maintain Warndu taste we keep smaller quantities on hand of our Australian Natives, it takes us a little while to dry, roast or grind them to make. We aim to send all orders within ten days of receiving them.

Australia Wide

◎ We send by tracked standard Australia Post and offer Express Post.  With Express Post please be aware that we still require 3-10 days for packing from the time of order. This allows us to blend products and keep up with the volume of orders. Express Post speeds up the AusPost delivery time only. 

◎ We offer free delivery over $100 when you enter the code FREESHIP at checkout.

◎ Delivery cost is by weight i.e.

◦ $12 for a book, spices or teas 
◦ Up to $25 for a larger order

◎ Due to our hand blending and keeping products as fresh as possible, items may take 7-10 days to prepare, and then send from the Clare Valley. There has been delays due to border closures. We generally send items on Tuesdays. 

International Shipping and Currencies

◎ We ship worldwide and accept other currencies. 

◎ We send standard postage with Australia post prices range from $28 AUD - $100 AUD with a maximum of 5 kilos.

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