We love this spice, sourced from Tasmania, in just about any thing savoury and it actually works wonderfully in creamy desserts too.
It adds a delicious peppery bite to pasta dough, savoury biscuits and bread, and can be added to curries, slow-cooked foods, cheeses and egg dishes, to enhance the flavour. It also lifts the profile of alcoholic beverages such as gin, vodka, white rum, Cointreau and tequila.
This product comes as dried and ground whole leaf in a 50g resealable, recyclable food safe pouch.
Learn more about Pepper Berry.
◎ Common Name: Pepper Berry, Pepper Leaf, Mountain Pepper
◎ Scientific or Latin Name: Tasmannia lanceolata
◎ Comparison: Aromatic pepper
◎ Seasonality: All year dried
◎ Region: Tasmania & Victoria (cool climate)
◎ Size: This comes in 50g in a compostable resealable food safe bag or 1 kilo bulk bag. Contact us for Wholesale or larger bulk orders.
This spice is featured in these recipes in Warndu Mai:
Love the spicy punch of Pepper Berry? Then try this spice as a whole dried fruit, or you can taste this flavour in our Salt and Pepper mix. You'll also find a hint of Pepper Berry in our deliciously blended Wild Chai Latte and our Aussie Dukkah.
Warndu means good in the Adnyamathanha language. Our mission is to REGENERATE culture, community, tradition, health and our soils. Every product we make includes one or more Australian Native ingredients.
Our products are all made in Australia from 100% locally sourced, seasonal and wild harvested produce.
In our efforts to be zero waste and plastic free, and with the changes to recycling in Australia, we will be phasing out all bags that you purchase. For now you may receive your spices, teas and home products in either black, white or clear plastic, and once that is all gone our amazing new compostable plant-based packaging will be what you will receive products in.
Thanks for your patience and understanding whilst we endeavour to tread lightly on your yarta.