Our beautiful Warndu Quandong (Urti, Wild Peach) is a sour and tart native peach and comes from the Flinders Ranges in South Australia. Quandong has a sweet and sour peachy flavour with a hint of aniseed.
Depending on supply we have Dried Kibble or Dried Halves.
This dried kibble is the most incredible sprinkle to all of your breakfasts, salads, veggies and deserts.
Learn more about Quandong or how to use this product as a substitute for fresh Australian Native's.
◎ Common Name: Quandong, Wild Peach, Urti
◎ Scientific or Latin Name: Santalum acuminatum
◎ Comparison: Sour Peach with a hint of aniseed.
◎ Seasonality: All year dried, all year frozen
◎ Region: Flinders Ranges, South Australia
This spice is featured in these recipes in Warndu Mai:
If you love the sour peach taste of Quandong then try it in our herbal tea varieties like Quandong & Black Tea Loose Leaf Tea and Quandong & Anise Myrtle Loose Leaf Tea.
Warndu means good in the Adnyamathanha language. Our mission is to REGENERATE culture, community, tradition, health and our soils. Every product we make includes one or more Australian Native ingredients.
Our products are all made in Australia from 100% locally sourced, seasonal and wild harvested produce.
In our efforts to be zero waste and plastic free, and with the changes to recycling in Australia, we will be phasing out all bags that you purchase. For now you may receive your spices, teas and home products in either black, white or clear plastic, and once that is all gone our amazing new compostable plant-based packaging will be what you will receive products in.
Thanks for your patience and understanding whilst we endeavour to tread lightly on your yarta.