Best known for its oil, these nuts are a fabulous eating nut too. They remind us of rice puffed cereal and are great seasoned and toasted. Perfect in absolutely anything you would use nuts for in cooking or just for snacking! Whilst they are related to Macadamia nut, they have a very mild flavour. Best for cooking.
Our Sandalwood nut is Australian grown and is packaged in a 100g resealable bag.
Learn more about Sandalwood Nut.
◎ Common Name: Sandalwood nut (sandlewood nut)
◎ Scientific or Latin Name: Santalum spicatum
◎ Comparison: Rice Puffs with the same texture as macadamia less oily and flavoured.
◎ Seasonality: All year dried
◎ Region: Widely Grown
This product is vegan and organic.
Sandalwood Nuts are featured in these recipes in Warndu Mai:
You can also find our delicious Sandalwood Nuts in our Warndu Gift Pack featuring a selection of tasty Native Australian flavours for the holiday season.
Warndu means good in the Adnyamathanha language. Our mission is to REGENERATE culture, community, tradition, health and our soils. Every product we make includes one or more Australian Native ingredients.
Our products are all made in Australia from 100% locally sourced, seasonal and wild harvested produce.
In our efforts to be zero waste and plastic free, and with the changes to recycling in Australia, we will be phasing out all bags that you purchase. For now you may receive your spices, teas and home products in either black, white or clear plastic, and once that is all gone our amazing new compostable plant-based packaging will be what you will receive products in.
Thanks for your patience and understanding whilst we endeavour to tread lightly on your yarta (land).