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Warndu Mai (Good Food) Cookbook

Get your signed copy of the Warndu Mai CookBook

Written by Warndu’s Founders Damien Coulthard and Rebecca Sullivan, this gorgeous fully illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home.

A fully illustrated contemporary cookbook featuring Australian native foods that is the perfect resource for any Aussie kitchen.

Features a foreword from the bestselling author of DARK EMU, Bruce Pascoe.

This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation, you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local.

Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen.

We blend our teas to order and often run out of the small batches of ingredients you have ordered so sometimes it takes us a little while to dry, roast or grind. We aim to send all orders within ten days of receiving them.

Australia Wide

◎ We send by tracked standard Australia Post and offer Express Post at peak times. 

When we offer Express post please be aware that we still require 7-10 days for packing from the time of order. This allows us to blend products and keep up with the volume of orders. Express post speeds up the AusPost delivery time. 

◎ We offer free delivery over $100 when you enter FreeShip at checkout.

◎ Delivery cost is by weight i.e.

◦ $2.20 for light non bulky items like tea or a spice
◦ $12 for a book
◦ Up to $25 for a larger order

◎ Due to our hand blending and keeping products as fresh as possible, items may take 7-10 days to prepare, and then send from the Clare Valley.  There has been delays due to border closures.  We generally send items on Tuesdays. 

Christmas 2021

Warndu will be closed from December 20th - January 10th. You can place an order but no fulfilment will be done till after January 10th.

Auspost Lodgement dates are:

Parcel Post - 13 December and Express Post 20 December.
After these dates items are not likely to make it in time for Christmas.


When we offer Express post please be aware that we still require 7-10 days for packing from the time of order. This allows us to blend products and keep up with the volume of orders. Express post speeds up the AusPost delivery time. 

International Shipping and Currencies

◎ We ship to Europe,  USA, NZ and accept other currencies. 

◎ We send standard postage with Australia post prices range from $28 AUD - $100 AUD with a maximum of 5 kilos. 

◎ We add more countries based on demand so please do sign up to our newsletter in the footer.

◎ Due to the new VAT collection changes as a result of Brexit we can no longer offer shipping to the UK.

Customer Reviews

Based on 16 reviews
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T
Talitha
Fabulous Cooking

Loving this cookbook so far. We purchased wattleseed and lemon myrtle to get started also. The native ingredients add some welcome spice to our food; but otherwise using standard household ingredients. Easy to follow and everything we have tried so far has been sensational. Inspired to start growing our own and learn even more about native foods

D
Deborah Scotton
Inspiring

I purchased your book and products 18 months ago for a friend and have also used the lemon myrtle and wattle seeds. I recently went to the presentation at Adelaide University and was delighted to see you both Damien and Rebecca on the panel. It was an inspiring presentation. so thank you both. The soup was really wonderful, would there be an opportunity to have a copy of the recipe?
I love experimenting with native bush foods and have started to grow them in my garden. I am a teacher so looking forward to sharing the recipes in the book with students and colleagues as we are creating a bush garden with the high school students at the school.
Looking forward to receiving my own book as I have purchased the pantry pack for myself!

M
Merrilyn Williams
A most beautiful and inspiring book!

Thank you for sharing your deep knowledge of Australian native foods in this beautiful book!
It's bursting with information, the illustrations are gorgeous and I am inspired to start my own bush food garden.
And prepare the most delicious meals!

B
Bruce Stewart

We are still waiting for the books to arrive!

R
Rees Campbell
Great book

I was really impressed with the way Warndu Mai introduces native ingredients in a range of cooking styles. As a writer of a similar based in Tasmania "Eat Wild Tasmanian" I am rapt that people are starting to see native ingredients as part of a natural Australian diet. Beautifully presented too.

Customer Reviews

Based on 16 reviews
100%
(16)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
T
Talitha
Fabulous Cooking

Loving this cookbook so far. We purchased wattleseed and lemon myrtle to get started also. The native ingredients add some welcome spice to our food; but otherwise using standard household ingredients. Easy to follow and everything we have tried so far has been sensational. Inspired to start growing our own and learn even more about native foods

D
Deborah Scotton
Inspiring

I purchased your book and products 18 months ago for a friend and have also used the lemon myrtle and wattle seeds. I recently went to the presentation at Adelaide University and was delighted to see you both Damien and Rebecca on the panel. It was an inspiring presentation. so thank you both. The soup was really wonderful, would there be an opportunity to have a copy of the recipe?
I love experimenting with native bush foods and have started to grow them in my garden. I am a teacher so looking forward to sharing the recipes in the book with students and colleagues as we are creating a bush garden with the high school students at the school.
Looking forward to receiving my own book as I have purchased the pantry pack for myself!

M
Merrilyn Williams
A most beautiful and inspiring book!

Thank you for sharing your deep knowledge of Australian native foods in this beautiful book!
It's bursting with information, the illustrations are gorgeous and I am inspired to start my own bush food garden.
And prepare the most delicious meals!

B
Bruce Stewart

We are still waiting for the books to arrive!

R
Rees Campbell
Great book

I was really impressed with the way Warndu Mai introduces native ingredients in a range of cooking styles. As a writer of a similar based in Tasmania "Eat Wild Tasmanian" I am rapt that people are starting to see native ingredients as part of a natural Australian diet. Beautifully presented too.

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