Warndu Native Salt & Pepper

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Warndu's Australian Native Salt and Pepper.  Seriously get this in your pepper grinder. We blended a few of our favourites for the perfect everyday seasoning. A mix of Murray River Pink Salt, Native Pepper Leaf, milled Tasmania Pepper Berries and dried Old Man Saltbush.  This should be an Australian pantry staple! Premixed by us to perfection.

Please Note: 25g spice tins are temporarily out of stock in black tins, and will be supplied in white tins.

How to Use

Warndu Native Salt and Pepper is best added to a grinder and then used on everything where you would usually add salt and pepper.  It is perfectly blended to add a native twist to every meal.  Make easy meaningful meals at home with Warndu Australian Native Salt and Pepper mix. 

Learn More

◎ Shelf Life: 12 months

◎ Size: 50g resealable pack, or 100g canister.

◎ Ingredients:  click on the ingredients to learn more about the Australian Natives 

◎ How to use: Warndu Native Salt and Pepper is best added to a grinder and then used on everything where you would usually add salt and pepper.  It is perfectly blended to add a native twist to every meal.  Make easy meaningful meals at home with Warndu Australian Native Salt and Pepper mix. 

 

Our products are all made in Australia from 100% locally sourced, seasonal and wild harvested produce.

Warndu means good in the Adnyamathanha language. 

Our mission is to REGENERATE culture, community, tradition, health and our soils. Every product we make includes one or more Australian Native ingredients. 

In our efforts to be zero waste and plastic free, and with the changes to recycling in Australia, we will be phasing out all plastic bags. For now you may receive your spices, teas and home products in either black, white or clear plastic, and once that is all gone our amazing new compostable plant-based packaging will be what you will receive products in.
Thanks for your patience and understanding whilst we endeavour to tread lightly on your yarta (land).

To maintain Warndu taste we keep smaller quantities on hand of our Australian Natives, it takes us a little while to dry, roast or grind them to make. We aim to send all orders within ten days of receiving them.

Australia Wide

◎ We send by tracked standard Australia Post and offer Express Post.  With Express Post please be aware that we still require 3-10 days for packing from the time of order. This allows us to blend products and keep up with the volume of orders. Express Post speeds up the AusPost delivery time only. 

◎ We offer free delivery over $100 when you enter the code FREESHIP at checkout.

◎ Delivery cost is by weight i.e.

◦ $12 for a book, spices or teas 
◦ Up to $25 for a larger order

◎ Due to our hand blending and keeping products as fresh as possible, items may take 7-10 days to prepare, and then send from the Clare Valley. There has been delays due to border closures. We generally send items on Tuesdays. 

International Shipping and Currencies

◎ We ship worldwide and accept other currencies. 

◎ We send standard postage with Australia post prices range from $28 AUD - $100 AUD with a maximum of 5 kilos.

Customer Reviews

Based on 5 reviews
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(5)
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S
Shanna
Absolutely love it!

This is my new go-to seasoning for pretty much EVERYTHING. My showstopper tip: Use it on your roasts and then make gravy in the pan - the pepperberries add a unique burst of flavour to the gravy that is quite unlike anything else I've ever eaten. I've served this gravy to several guests and they all love it!

K
Katie
Absolutely delicious

We absolutely love the native salt and pepper and use it on everything! Perfect on our morning eggs and it makes the best roast veg seasoning.

A
Andrew Rayner

good

J
June Stephens
Native salt and pepper

Absolutely love this product ❤️

J
Jess
Delicious!!

So much flavour, a family favourite. A great accompaniment to any dish.

Customer Reviews

Based on 5 reviews
100%
(5)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
Shanna
Absolutely love it!

This is my new go-to seasoning for pretty much EVERYTHING. My showstopper tip: Use it on your roasts and then make gravy in the pan - the pepperberries add a unique burst of flavour to the gravy that is quite unlike anything else I've ever eaten. I've served this gravy to several guests and they all love it!

K
Katie
Absolutely delicious

We absolutely love the native salt and pepper and use it on everything! Perfect on our morning eggs and it makes the best roast veg seasoning.

A
Andrew Rayner

good

J
June Stephens
Native salt and pepper

Absolutely love this product ❤️

J
Jess
Delicious!!

So much flavour, a family favourite. A great accompaniment to any dish.

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