ONE OF OUR FAVOURITES!!!
Yarri honours nature, seasonality, and our region - the people, produce and place
Located in Dunsborough - gateway to the Margaret River region - Yarri is for families and fun, or treats and date nights; it’s for Sunday sessions and quick bites; or long lunches and making memories.
Yarri Restaurant + Bar is a collaboration between co-founders of Snake + Herring Wines Redmond Sweeny, Sal and Tony Davis, and chef Aaron Carr.
At Yarri we source ethically produced seasonal ingredients and present them simply, at their fullest potential. Yarri cuisine is a celebration of the specialist growers and farmers, vignerons, distillers, fishermen, butchers, cheesemakers; and many more people that make up our region.
Our restaurant is a celebration of their commitment to good food and quality in the glass.