Posts in Grows
Something Wild

An indigenous owned business. They have a shop in the Central Market in Adelaide but ship Australia Wide.

Information from their website.

Something Wild specialises in a range of Indigenous Food and Open Range Game meats. Our shop is located at the Adelaide Central Market, and is a must-see to experience true Australian outback products right in the heart of Adelaide. 

Nudgel Nuts


We only use sea salt, which doesn't contain additives, and our nuts are dry roasted at a low temperature to ensure the goodness is kept in.

Our chocolate-coated variety ensures you the perfect fusion of whole macadamia nut with dairy milk Cadbury chocolate. We guarantee 33% whole nut - two parts chocolate, 1 part nut. Most other processors use halves rather than wholes, and provide only 20-25% macadamia nut.

Bush Food Australia

Info below from their website

Prior to the white man settling in Australia, traditional aboriginal people lived off the land as nomadic hunters and gatherers for over 40,000 years. Over 1000s of generations they have acquired the skills to use the natural resources nature has to offer. Fully understanding what could be eaten, used for medicine etc. From this we now have a rich knowledge of unique natural Australian ingredients that have distinctive tastes, to this country. Some plants have been accepted into mainstream western ideas too, for their tastes, health/medical properties… From the dry arid interior to the lush rainforests.

At Bush Food Australia, we:

  • supply commercial quantities of wattle seed roasted and ground (Acacia victoriae) for the Australian native food, cosmetic, revegatation (Raw Seed), dietary supplement and pharmaceutical industries.

  • supply many other native foods and materials on request.

  • work hand in hand with the South Australian Government and private land owners to collect wild harvested seed. Permits are gained to collect on crown land under strict guidelines, to protect the environment, for future harvest.

  • are constantly seeking ways to refine our collection, cleaning, roasting and grinding methods to ensure a first grade product.

  • support research into nutrition and health, production and food technology and recipe development.


Amazing Aussie Native Nursery for edibles

Information from their website

Our goals for Tucker Bush-

Popularise native edibles in our modern lifestyle and cuisine - both through home growing and gourmet cooking.

Make Australian native edibles more readily available to average home gardener.

Help young Australians grow up with a stronger connection to nature and their food supply.

Help gardeners successfully grow species that thrive in our soils and climate.

Influence a cultural shift that contributes to preserving Australia’s food security and biodiversity.

Our big vision is to have every Australian garden include an indigenous edible plant and to educate gardeners (and children) in the process.

Playing With Fire

Fresh produce and value add.

Information from their website.

Playing with Fire is owned by Gus Donaghy and Rebecca Barnes. We found inspiration one day when wandering through the bush we discovered the delights of native raspberries. A trial crop was planted a few months later and was a huge success. Our appetite for Australias indigenous foods was born and still grows today. We are fascinated by the variety, nutrition, taste, colours and smells of foods available and largely ignored by white man. We operate from beautiful Ballina by the Sea in northern New South Wales and have become passionate about this regions rainforests and coastal heaths.
Some years on from our original discovery and the potential for these fruits has only grown. We have been supplying rainforest fruits for testing and research to Food Science Australia . Their research has shown these fruits are literally loaded with anti-oxidants and health-giving nutrition. Clinical trials are underway to investigate further bioactivity including antimutagenic and anti-cancer activities. we'll keep you posted....................
 To see more on the research click on the following link:

Tumbeela Native Foods

Fresh and dried Lemon Myrtle and Mountain Pepper Leaf and berry

Information from their website

Lemon Myrtle and Mountain Pepper, fresh or dried, may be purchased direct from South Australia’s premium grower Tumbeela Native Bushfoods in the Adelaide hills.

Tumbeela is a small but imaginative family business looking for something different, something special, something to make good food even better.

We supply premium hotels, restaurants, innovative cafes and the better bakeries and have a delightful range of native products for home use.

Lemon Myrtle leaf: what is it, where to buy it and how to use it?

Lemon Myrtle leaf, fresh or dried, is a game changer. Creative chefs are using it in stunning ways across their repertoires from entrees to deserts. Home cooks too are responding to the magic of Lemon Myrtle, using it to create new taste horizons for favourite dishes.

The leaves of the Lemon Myrtle when crushed or infused exhibit an exquisite flavour not unlike lemon, limes and lemon grass.  Lemon Myrtle has a natural affinity with seafood, chicken dishes, pork and curries. It is superb in cakes, ice cream, pasta and soups.
It makes a refreshing, delicate and calming tea. it is both versatile and unique.

Quite simply Lemon Myrtle is a winner and it is Australian.

Mountain Pepper leaf: fresh or dried

Mountain Pepper leaf is another stunner, subtle but definitive. The leaves are traded as fresh, whole, dried or ground. While not a true pepper the leaves are hot, zesty and full
of pepper like flavours. the heat dissipates with cooking, leaving the soft flavours of the Mountain Pepper sitting under the flavour of your dish.

Ideal for roasts, curries, tomato or cheese dishes, pate and pasta – infact any dish which calls for pepper.

Macro Group Australia

The best place to get all Kangaroo Products

Information from their website

Macro Group Australia (formerly Macro Meats) was established in 1987 and now controls the world’s largest retail distribution of Australian kangaroo and wild game meat. It is the exclusive supplier to Australia’s major supermarket chains and is a major exporter of premium kangaroo meat.

Based in South Australia, the family owned and operated business has a long history of innovation and excellence and have proudly been supplying Australians with quality kangaroo meat products for the past 30 years.

Macro Group Australia has grown to own a collection of companies that includes various premium kangaroo meat brands for retail, food service and export, a luxury leather goods company, a state of the art Adelaide based food and environmental testing laboratory, production facilities, as well as retail pet food and pet treat brands. This company approach ensures nothing is wasted and supports the company’s beliefs in this abundant natural resource and creating a more sustainable way to eat and live.

Neville Bonney

Neville B. Bonney is a South Australian native plant expert, ethnobotanist and published author. His most recent book was published in 2013 and focused on Australia's native peach, the quandong Bonney is an advocate for the commercialisation of "useful" indigenous flora, including wattleseed and has promoted the production and development of markets for "bush foods" in Australia and beyond.

Neville has a range of South Australian Native produce available for purchase and is available for public appointments.

Please contact Neville via:
Mobile: 0419 803 189

Bookabee Australia

Information from their website

Bookabee Australia is a family owned and operated business. We specialize in providing authentic Aboriginal experiences in Adelaide South Australia and through the outback. Central to our philosophy is the sharing of our Muda, (stories of creation) passed down from our elders and caring for country. Important elders such as Haydyn's Grandfathers, Uncles and other community members have contributed to the depth of knowledge and experiences shared on tour. Visiting 30,000 year old cave painting sites and rock engravings dated back over 40,000 years, gives visitors an insight into pre-European life. Symbols depicting native animals, birds and elements of Adnyamathanha traditional ceremony provide unique glimpses of our traditions and culture. Combine this with Yura Muda and you have an award winning mix of experiences that take tour guests into Adnyamathanha life and culture in the Flinders Ranges. Our environmental policy ensures that the land and Aboriginal sites visited are looked after and respected with minimal impact on the surrounding environment. 

In 2007, Bookabee Australia Pty Ltd was established and now has 3 distinct business arms within the company:

  1. Bookabee Tours Australia: Middle to high end, local and outback touring.

  2. Bookabee Services Australia:Government and non-government consultancy services including Aboriginal Affairs, Cross Cultural Awareness Training and general consultancy services.

Rainforest Bounty

Specialise in rainforest fruits fresh and frozen and value add products

Grower, Wholesaler, Retailer, Cater

Rainforest Bounty


66 Lindsay Road
4885 Malanda

(07) 4076 6544

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Grower, Wholesaler, Retailer, Cater

Rainforest Bounty


Specialise in rainforest fruits fresh and frozen and value add products

Diemen Pepper

Specialise in native pepper fresh and dried

Information from their website

At Diemen Pepper™ we:

• supply commercial quantities of high quality Tasmanian pepperleaf and pepperberry products for the Australian native food, dietary supplement and flavour extract industries.

• partner with a network of Tasmanian landholders and licensed collectors to gather berries and leaf, taking care not to damage the trees and to protect the environment, allowing us to guarantee supply each year.

• are continually refining our collection, drying, cleaning and milling to produce a consistent, first grade product on a year-round basis.

• maintain trials of selected plant material, with the long term aim of introducing mechanised pruning and harvest systems.

• support research projects in nutritional and health benefits research, personal care applications, agronomy and production technology, food technology and recipe development.

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