We are Warndu

Be part of an Australian native food revolution

A 60,000 year old legacy to our native plants, nuts, seeds and proteins. This is us asking questions and recognising our heritage. We use this country's native flora to create meaningful meals that are local and seasonal in the truest sense of the word. 

Meet us

Who We Are

We're an Indigenous-owned small business founded by Rebecca Sullivan, Damian Coulthard and Siobhan O'Toole. Learn more here →

Warndu

Eat good.

Warndu means good in the Adnyamathanha language, native to the Flinders Ranges country in South Australia.  

Our mission is to REGENERATE culture, community, tradition, health and our soils. Every product we make includes one or more Australian Native ingredients. 

The Summer Essential Gift Pack | Warndu Australian Native Food

This is your last chance to get

Premium First Nations Food

We're winding down our retail business. This is your last chance to shop for your favourite Australian Native ingredients, and fill your pantry with the power of First Nations food.

Shop the retail store for final product

#MadewithWarndu

Recipes

Bush Botanical Bitters

Bush Botanical Bitters

A most wonderful addition to any cocktail that needs bitters, but also a wonderful tonic for health. The herbs and flowers in these bitters have so...

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Latest News

Artwork titled: Network of Network weavers open IMAGI-NATION May 17th 2024. By Steph Beck.

AIME - To Reconcile

This article was written by Jack Manning Bancroft, AIME CEO & Founder, on behalf of the AIME team on May 29, 2024. We were moved by how poigna...

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