Barb and Lil's Christmas Pudding
This recipe is a combination of two generations of recipes: one from Bec’s great-grandmother and another from Damo’s nan. We’ve made it our own, wi...
Read moreA 60,000 year old legacy to our native plants, nuts, seeds and proteins. This is us asking questions and recognising our heritage. We use this country's native flora to create meaningful meals that are local and seasonal in the truest sense of the word.
We're an Indigenous-owned small business founded by Rebecca Sullivan, Damian Coulthard and Siobhan O'Toole. Learn more here →
Warndu means good in the Adnyamathanha language, native to the Flinders Ranges country in South Australia.
Our mission is to REGENERATE culture, community, tradition, health and our soils. Every product we make includes one or more Australian Native ingredients.
A thoughtful offering to yourself or a loved one. Our curated gift sets feature unique and premium Australian ingredients to truly get you inspired to cook with natives.
This recipe is a combination of two generations of recipes: one from Bec’s great-grandmother and another from Damo’s nan. We’ve made it our own, wi...
Read moreKangaroo Grass Dutch oven Damper Ingredients Ironclad Dutch Oven 500g whole wheat four leaf flour (or your favourite flour) 50g Native Grass Fl...
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Love love love them, the taste is truly amazing...thank you! ⏤ Joanne
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We are in love with your teas, not sure which one is our favourite! ⏤ Georgina
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I love to support Australian businesses and when they are promoting/selling native foods it is even better. I've really enjoyed the tea I bought from Warndu and I look forward to trying more soon. ⏤ Ryan
Embrace the enchanting world of Australian Native Essential Oils and elevate your well-being naturally. Whether you're seeking relaxation, rejuvena...
Read moreIn a spectacular evening celebrating Australian diversity and culinary excellence, A Table In the Gardens event hosted on November 3rd at the Botan...
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