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An Australian Native Christmas Table
Bring Some Truly Local Food To Your Table This Christmas. The local food movement has grown in spades over the past decade. Now more than ever...
Read moreA 60,000 year old legacy to our native plants, nuts, seeds and proteins. This is us asking questions and recognising our heritage. We use this country's native flora to create meaningful meals that are local and seasonal in the truest sense of the word.
We're an Indigenous-owned small business founded by Rebecca Sullivan, Damian Coulthard and Siobhan O'Toole. Learn more here →
Warndu means good in the Adnyamathanha language, native to the Flinders Ranges country in South Australia.
Our mission is to REGENERATE culture, community, tradition, health and our soils. Every product we make includes one or more Australian Native ingredients.
We're winding down our retail business. This is your last chance to shop for your favourite Australian Native ingredients, and fill your pantry with the power of First Nations food.
Bring Some Truly Local Food To Your Table This Christmas. The local food movement has grown in spades over the past decade. Now more than ever...
Read moreFlavour full. Perfect cleanser between courses. Also known to be great at curing hangovers. Not mine of course.
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Love love love them, the taste is truly amazing...thank you! ⏤ Joanne
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We are in love with your teas, not sure which one is our favourite! ⏤ Georgina
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I love to support Australian businesses and when they are promoting/selling native foods it is even better. I've really enjoyed the tea I bought from Warndu and I look forward to trying more soon. ⏤ Ryan
Warndu retail is closing down...for now. We are going to be selling everything we have over the coming months. We will continue to offer cultural l...
Read moreWith Indigenous Business month upon us we thought it was a great opportunity to share the news that Warndu is now 100% Indigenous owned!
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