Warndu table with mixed race family seated around food infused with Australian Native Food aka Bush Tucker or Bush Foods only the hands of the family can be seen.
Warndu First Nations Food

Welcome to Warndu

Feel good.

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We are Warndu

Be part of an Australian native food revolution

A 60,000 year old legacy to our native plants, nuts, seeds and proteins. This is us asking questions and recognising our heritage. We use this country's native flora to create meaningful meals that are local and seasonal in the truest sense of the word. 

Meet us

Who We Are

We're an Indigenous-owned small business founded by Rebecca Sullivan, Damian Coulthard and Siobhan O'Toole. Learn more here →

Warndu

Eat good.

Warndu means good in the Adnyamathanha language, native to the Flinders Ranges country in South Australia.  

Our mission is to REGENERATE culture, community, tradition, health and our soils. Every product we make includes one or more Australian Native ingredients. 

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Our Products

#MadewithWarndu

Warndu Australian Native, Davidson Plum ~ Freeze dried and powdered. 50g.Warndu Australian Native, Davidson Plum ~ Freeze dried and powdered. 50g.

Davidson Plum ~ Freeze Dried

From $35
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Warndu Australian Native, Cinnamon Myrtle ~ Whole leaf dried. 50g.Warndu Australian Native, Cinnamon Myrtle ~ Whole leaf dried. 50g.

Cinnamon Myrtle ~ Whole leaf dried and ground

From $20
Warndu Australian Native, Finger Lime ~ Freeze dried powder or Dried whole. 50g.Warndu Australian Native, Finger Lime ~ Freeze dried powder or Dried whole. 50g.

Finger Lime

From $35
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Recipes

Warndu Australian Native Food | Sunrise Lime Shine Recipe

Sunrise Lime Shine

New to our pantry at Warndu is the deliciously citrus Sunrise Lime. This super refreshing drink is great for a non alcoholic cocktail, or change th...

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Quandong Jam

Quandong Jam

This recipe is easy and can be made with dried, fresh or frozen fruit. If you’re using dried fruit, we would recommend soaking it in water for a fe...

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Pickled Quandongs

Pickled Quandongs

Apart from quandongs, this base recipe can also be used to pickle Tanami or other bush apples, as well as firm vegetables such as cauliflower, carr...

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Love love love them, the taste is truly amazing...thank you! ⏤ Joanne

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We are in love with your teas, not sure which one is our favourite! ⏤ Georgina

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I love to support Australian businesses and when they are promoting/selling native foods it is even better. I've really enjoyed the tea I bought from Warndu and I look forward to trying more soon. ⏤ Ryan

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