We are Warndu

Be part of an Australian native food revolution

A 60,000 year old legacy to our native plants, nuts, seeds and proteins. This is us asking questions and recognising our heritage. We use this country's native flora to create meaningful meals that are local and seasonal in the truest sense of the word. 

Meet us

Who We Are

We're an Indigenous-owned small business founded by Rebecca Sullivan, Damian Coulthard and Siobhan O'Toole. Learn more here →


Eat good.

Warndu means good in the Adnyamathanha language, native to the Flinders Ranges country in South Australia.  

Our mission is to REGENERATE culture, community, tradition, health and our soils. Every product we make includes one or more Australian Native ingredients. 

Exclusive Gift Set

The Cookbook

A thoughtful offering to yourself or a loved one. Our bestselling cookbook is available as a gift set (exclusive to Warndu.com) to truly get started cooking with natives.

See the gift sets


Saltbush Soda Bread

Saltbush Soda Bread

Warndu Saltbush Soda Bread recipe. We love soda bread. It is really very easy to make. Don’t be put off thinking bread is hard and laborious, this ...

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Latest News

Warndu | We've been busy this Autumn!

We've been busy this Autumn!

Well it has been a busy, busy start to Autumn for us all here at Warndu HQ. Not sure if we shouted it from the rooftops yet but it rained finally!!...

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