
Quandong Jam
This recipe is easy and can be made with dried, fresh or frozen fruit. If you’re using dried fruit, we would recommend soaking it in water for a fe...
Read moreA 60,000 year old legacy to our native plants, nuts, seeds and proteins. This is us asking questions and recognising our heritage. We use this country's native flora to create meaningful meals that are local and seasonal in the truest sense of the word.
We're an Indigenous-owned small business founded by Rebecca Sullivan, Damian Coulthard and Siobhan O'Toole. Learn more here →
Warndu means good in the Adnyamathanha language, native to the Flinders Ranges country in South Australia.
Our mission is to REGENERATE culture, community, tradition, health and our soils. Every product we make includes one or more Australian Native ingredients.
This recipe is easy and can be made with dried, fresh or frozen fruit. If you’re using dried fruit, we would recommend soaking it in water for a fe...
Read moreApart from quandongs, this base recipe can also be used to pickle Tanami or other bush apples, as well as firm vegetables such as cauliflower, carr...
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Love love love them, the taste is truly amazing...thank you! ⏤ Joanne
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We are in love with your teas, not sure which one is our favourite! ⏤ Georgina
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I love to support Australian businesses and when they are promoting/selling native foods it is even better. I've really enjoyed the tea I bought from Warndu and I look forward to trying more soon. ⏤ Ryan
The RAA (Royal Automobile Association of South Australia) is dedicated to learning about and developing relationships with the Traditional Owners o...
Read moreWhile the benefits of cooking with native ingredients are vast, it can be difficult to know where to begin, how to find them, and what to do with t...
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Warndu acknowledges our ancestors of the Ngadjuri nation that we live and work on. We also pay respect to all other Aboriginal nations across the country.