Quandong (Urti) Native Peach Pie Recipe from Warndu Mai
Wild Harvested Quandong (Urti/Native Peach) from the Flinders Ranges in South Australia. Our co-Founder Damien's Nana Barb would always make Urti P...
Read moreWelcome to Warndu
Feel good.
We are Warndu
Be part of an Australian native food revolution
A 60,000 year old legacy to our native plants, nuts, seeds and proteins. This is us asking questions and recognising our heritage. We use this country's native flora to create meaningful meals that are local and seasonal in the truest sense of the word.
Meet us
Who We Are
We're an Indigenous-owned small business founded by Rebecca Sullivan, Damian Coulthard and Siobhan O'Toole. Learn more here →
Warndu
Eat good.
Warndu means good in the Adnyamathanha language, native to the Flinders Ranges country in South Australia.
Our mission is to REGENERATE culture, community, tradition, health and our soils. Every product we make includes one or more Australian Native ingredients.
Exclusive Gift Set
The Cookbook
A thoughtful offering to yourself or a loved one. Our bestselling cookbook is available as a gift set (exclusive to Warndu.com) to truly get started cooking with natives.
What's in?
Our Products
#MadewithWarndu
Recipes
Saltbush Soda Bread
Warndu Saltbush Soda Bread recipe. We love soda bread. It is really very easy to make. Don’t be put off thinking bread is hard and laborious, this ...
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Love love love them, the taste is truly amazing...thank you! ⏤ Joanne
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We are in love with your teas, not sure which one is our favourite! ⏤ Georgina
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I love to support Australian businesses and when they are promoting/selling native foods it is even better. I've really enjoyed the tea I bought from Warndu and I look forward to trying more soon. ⏤ Ryan
Latest News
Warndu is featured in Facebook Small business campaign
The Warndu team was busy from 4 am on October 5th working with the now we collide team and facebook to create a new campaign for facebook about t...
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Weekend Snacks - Saltbush salt n vinegar crisps
Weekend snacks. Make your own salt n vinegar crisps using saltbush. Just pick the leaves, wash and dry. Lay on a lined baking tray and spray with y...
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