We are Warndu

Be part of an Australian native food revolution

A 60,000 year old legacy to our native plants, nuts, seeds and proteins. This is us asking questions and recognising our heritage. We use this country's native flora to create meaningful meals that are local and seasonal in the truest sense of the word. 

Meet us

Who We Are

We're an Indigenous-owned small business founded by Rebecca Sullivan, Damian Coulthard and Siobhan O'Toole. Learn more here →

Warndu

Eat good.

Warndu means good in the Adnyamathanha language, native to the Flinders Ranges country in South Australia.  

Our mission is to REGENERATE culture, community, tradition, health and our soils. Every product we make includes one or more Australian Native ingredients. 

Recipes

Sunrice x Rebecca Sullivan

Sunrice x Rebecca Sullivan

Rebecca’s Wild Greens and Eggs with Brown Rice and Quinoa Photo: Rebecca Sullivan  source  Ingredients 3 free range eggs 1/2 cup SunRice brown r...

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Damien's Damper

Damien's Damper

An all-round show-stopper, this one. Impress your mates with your bread-making skills, with little skill at all! Try playing around with any bush s...

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Latest News

Rebecca Sullivan

Rebecca Sullivan

Rebecca Sullivan is a self-taught cook and has worked with some of the world’s best food producers, academics, activists, and chefs. A food curator...

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