Kangaroo Grass Dutch Oven Damper
Kangaroo Grass Dutch oven Damper Ingredients Ironclad Dutch Oven 500g whole wheat four leaf flour (or your favourite flour) 50g Native Grass Fl...
Read moreWe are Warndu
Be part of an Australian native food revolution
A 60,000 year old legacy to our native plants, nuts, seeds and proteins. This is us asking questions and recognising our heritage. We use this country's native flora to create meaningful meals that are local and seasonal in the truest sense of the word.
Meet us
Who We Are
We're an Indigenous-owned small business founded by Rebecca Sullivan, Damian Coulthard and Siobhan O'Toole. Learn more here →
Warndu
Eat good.
Warndu means good in the Adnyamathanha language, native to the Flinders Ranges country in South Australia.
Our mission is to REGENERATE culture, community, tradition, health and our soils. Every product we make includes one or more Australian Native ingredients.
Get our best sellers
Our Products
Wattleseed
From $18
Bush Tomato
From $15
#MadewithWarndu
Recipes
Warrigal Greens and Saltbush Cob
Make your classic cob even more Australian using Premium Australian Native Saltbush and Warrigal Greens.
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Love love love them, the taste is truly amazing...thank you! ⏤ Joanne
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We are in love with your teas, not sure which one is our favourite! ⏤ Georgina
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I love to support Australian businesses and when they are promoting/selling native foods it is even better. I've really enjoyed the tea I bought from Warndu and I look forward to trying more soon. ⏤ Ryan
Latest News
In Community with Food
We are so inspired beyond words after witnessing this community gathering on Kaua'i for the second year of In Community with Food for a fantastic t...
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Bringing back the Native Grass Flour
On our recent stay at Bruce pascoe's farm we woke to the dancing Kangaroo grass. It was then we understood why it has been called the dancing gras...
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