We are Warndu

Be part of an Australian native food revolution

A 60,000 year old legacy to our native plants, nuts, seeds and proteins. This is us asking questions and recognising our heritage. We use this country's native flora to create meaningful meals that are local and seasonal in the truest sense of the word. 

Meet us

Who We Are

We're an Indigenous-owned small business founded by Rebecca Sullivan, Damian Coulthard and Siobhan O'Toole. Learn more here →


Eat good.

Warndu means good in the Adnyamathanha language, native to the Flinders Ranges country in South Australia.  

Our mission is to REGENERATE culture, community, tradition, health and our soils. Every product we make includes one or more Australian Native ingredients. 



Australian Native Meat Rub

Australian Native Meat Rub

An Easy peasy way to get Australian Native Food integrated into your culinary weapons is a meat rub or a spice mix. Mix in a bowl and rub generousl...

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Latest News

Aboriginal Foods | Warndu Australian Native Food

Aboriginal Foods List

Aboriginal people in Australia have a diversified and robust culinary legacy that is deeply entrenched in the land and its abundant resources. For...

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Australian Native Food Lily Pilly | Warndu Australian Native Food

Australian Native Food

Australia possesses an astonishing diversity of unique ingredients that have supported Indigenous cultures for tens of thousands of years, from the...

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