Warndu Finger lime and Desert Limes perfect addition to Gin
What is better than a native infused gin? Adding native fruits. Our favourites are the magnificent Finger lime and the upcoming Desert lime. There...
Read moreWelcome to Warndu
Feel good.
We are Warndu
Be part of an Australian native food revolution
A 60,000 year old legacy to our native plants, nuts, seeds and proteins. This is us asking questions and recognising our heritage. We use this country's native flora to create meaningful meals that are local and seasonal in the truest sense of the word.
Meet us
Who We Are
We're an Indigenous-owned small business founded by Rebecca Sullivan, Damian Coulthard and Siobhan O'Toole. Learn more here →
Warndu
Eat good.
Warndu means good in the Adnyamathanha language, native to the Flinders Ranges country in South Australia.
Our mission is to REGENERATE culture, community, tradition, health and our soils. Every product we make includes one or more Australian Native ingredients.
Exclusive Gift Set
The Cookbook
A thoughtful offering to yourself or a loved one. Our bestselling cookbook is available as a gift set (exclusive to Warndu.com) to truly get started cooking with natives.
What's in?
Our Products
#MadewithWarndu
Recipes
Quandong (Urti) Native Peach Pie Recipe from Warndu Mai
Wild Harvested Quandong (Urti/Native Peach) from the Flinders Ranges in South Australia. Our co-Founder Damien's Nana Barb would always make Urti P...
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Love love love them, the taste is truly amazing...thank you! ⏤ Joanne
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We are in love with your teas, not sure which one is our favourite! ⏤ Georgina
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I love to support Australian businesses and when they are promoting/selling native foods it is even better. I've really enjoyed the tea I bought from Warndu and I look forward to trying more soon. ⏤ Ryan
Latest News
Native Davidson Plum & Finger Lime shine in new Haigh's and Warndu Partnership
Warndu and Haigh's Chocolates announce their partnership and the launch of two new premium chocolates Milk chocolate with Finger lime and Dark Choc...
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“Most people aren’t aware that, for most of their lives, they’ve been eating Aboriginal foods.”
Warndu's Rebecca Sullivan is curating the Adelaide Festival Ngarku’adlu, a Family-Friendly Picnic and a fine dinning event. Both dining events wil...
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