
Warrigal Greens and Saltbush Cob
Make your classic cob even more Australian using Premium Australian Native Saltbush and Warrigal Greens.
Read moreA 60,000 year old legacy to our native plants, nuts, seeds and proteins. This is us asking questions and recognising our heritage. We use this country's native flora to create meaningful meals that are local and seasonal in the truest sense of the word.
We're an Indigenous-owned small business founded by Rebecca Sullivan, Damian Coulthard and Siobhan O'Toole. Learn more here →
Warndu means good in the Adnyamathanha language, native to the Flinders Ranges country in South Australia.
Our mission is to REGENERATE culture, community, tradition, health and our soils. Every product we make includes one or more Australian Native ingredients.
Make your classic cob even more Australian using Premium Australian Native Saltbush and Warrigal Greens.
Read moreFlowers are magical. Not just to look at, they provide us with flavour in cooking, marvellous smells in our homes and medicine when we are ill. But...
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Love love love them, the taste is truly amazing...thank you! ⏤ Joanne
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We are in love with your teas, not sure which one is our favourite! ⏤ Georgina
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I love to support Australian businesses and when they are promoting/selling native foods it is even better. I've really enjoyed the tea I bought from Warndu and I look forward to trying more soon. ⏤ Ryan
In a world increasingly aware of the importance of sustainability, creating a conscious home has become a rewarding and responsible choice. Your ho...
Read moreAboriginal people in Australia have a diversified and robust culinary legacy that is deeply entrenched in the land and its abundant resources. For...
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