We are Warndu

Be part of an Australian native food revolution

A 60,000 year old legacy to our native plants, nuts, seeds and proteins. This is us asking questions and recognising our heritage. We use this country's native flora to create meaningful meals that are local and seasonal in the truest sense of the word. 

Meet us

Who We Are

We're an Indigenous-owned small business founded by Rebecca Sullivan, Damian Coulthard and Siobhan O'Toole. Learn more here →

Warndu

Eat good.

Warndu means good in the Adnyamathanha language, native to the Flinders Ranges country in South Australia.  

Our mission is to REGENERATE culture, community, tradition, health and our soils. Every product we make includes one or more Australian Native ingredients. 

Exclusive Gift Set

The Cookbook

A thoughtful offering to yourself or a loved one. Our bestselling cookbook is available as a gift set (exclusive to Warndu.com) to truly get started cooking with natives.

See the gift sets

Recipes

Saltbush Soda Bread

Saltbush Soda Bread

Warndu Saltbush Soda Bread recipe. We love soda bread. It is really very easy to make. Don’t be put off thinking bread is hard and laborious, this ...

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Davidson Plum Hot Chocolate

Davidson Plum Hot Chocolate

It's so chilly here: great excuse for a hot choccy (with a native twist). Learn how to make it using our powdered Davo Plum and either dark or whit...

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Latest News

Desert Lime

Desert Lime

Endemic to south-east Queensland and northern New South Wales, the finger lime tree has fruit in a range of vibrant colours, from green through to ...

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