Our goal is to benefit Australia’s Aboriginal and Torres Strait Island communities by creating a sustainable native food industry.
Less than 2% of the people involved in the booming Australian Native Food Industry are First Nations People.
Since 2016 we have put more than $130,000 into other Indigenous businesses and people through procurement of produce at fair rates, services for events including welcome to country, speakers, front of house and back of house staff.
We work in partnership with Indigenous communities, harvesters, and growers across Australia, and each product – from loose-leaf lemon myrtle tea to freeze dried finger lime - contains at least one native ingredient.
Every Warndu product is good for cooking, good for health, good for the environment and, most importantly, good for providing Indigenous Australians with jobs and training within the horticulture and food industries.