News – Warndu

People don’t even realise Australia has a native pepper - Gourmet Traveller June 2020

“People don’t even realise Australia has a native pepper,” says Rebecca Sullivan, who runs Warndu with husband Damien Coulthard, an Indigenous ...

Do you want to read more about Australian Native Food?

We compiled a list of books to help you brush up your Australian Native Flora and Fauna Wild Food Plants of Australia, Tim Lowe Booktopia Th...

Rebecca back from sharing Warndu with Hamburg & London

Rebecca was invited by the South Australian Tourism Commission to share the Warndu story with eager consumers and press in Hamburg, Germany and Lon...

Aussie Wild Mint

Australian Wild Mints can be used as a substitute in recipes where ever mint is called for. Its strong mint flavour and aroma is wonderful in both...

Eco Anxiety. It is REAL.

Turns out the Yolngu people of the North East of Arnhem land believe that a disturbance to their environment disturbs relationships and connections...

Yay for all the Myrtle's

Anise myrtle and cinnamon myrtle 50g dried and ground an essential for holiday cooking.

Warndu Mai shortlisted in the 2019 Indie Book Awards

So unbelievably chuffed to have been short listed for the Indie Book Awards. Cross your fingers for us Warndu Mai has been added to the longlist ...

Warndu Mai selected among best cookbooks of 2019 by Delicious Magazine

Warndu Mai made Delicious Magazines top cookbooks of 2019. Saying "home use [of Australian native food] that will take production, and hopefully r...

The Age 2019 Top Ten cookbooks features warndu mai

Warndu Mai is selected as one of the top ten cookbooks of 2019

While a few nice books have been trying to bring native ingredients to the fore, Warndu Mai feels like a step up in terms of care and thought. With...