Wild Harvested Quandong (Urti/Native Peach) from the Flinders Ranges in South Australia. Our co-Founder Damien's Nana Barb would always make Urti Pie too. It is definitely our favourite Quandong recipe so we wanted to share it with you.
Warndu Saltbush Soda Bread recipe. We love soda bread. It is really very easy to make. Don’t be put off thinking bread is hard and laborious, this one is not at all. The salty saltbush makes it so darn good hot out of the oven with lashings of butter. You could use bush tomato or wattle seed, too.
It's so chilly here: great excuse for a hot choccy (with a native twist). Learn how to make it using our powdered Davo Plum and either dark or white chocolate, depending what your guilty pleasure is.
How to use Indigenous Australian ingredients at home
Four recipes from Warndu Mai
Learn how to create truly Australian food and drinks at home using ingredients such as warrigal greens, finger limes and native thyme with these recipes from Warndu Mai (Good Food) by Rebecca Sullivan and Damien Coulthard.
Some of the ingredients may need a little online sleuthing to track down, but this resources guide is a good place to start. Alternatively, ask your local supermarket to stock some, forage for a little (respectfully) and better yet, grow a little too. Whether it's a balcony or a backyard, growing herbs and greens is easier than you think!
It’s one of Australia’s favourite fish dishes, made tangy with native muntrie berries and spring onions.
The first time I ever ate barramundi was in the Kimberley and it’s still to this day the most magical place I have ever been. The salsa in this recipe goes with any fish, pork and chicken.
This is an edited extract from Warndu Mai (Good Food) by Rebecca Sullivan and Damien Coulthard (Hachette Australia, $45). Next week, wallaby shanks
We love soda bread. It is really very easy to make. Don’t be put off thinking the process of making bread is hard and laborious – this one is not at all. The salty saltbush makes it so darn good hot out of the oven with lashings of butter. You could use bush tomato, wattleseed or make your own Davidson’s plum and cinnamon myrtle jam (below).
Recipe: Kangaroo Pie With Bush Tomato Sauce from Warndu Mai
It couldn’t get any more Australian if we tried. Pie, check. Sauce, check. Kangaroo, check. We also make party-pie versions of this. Aussie party, check.
Give your Christmas a native Australian twist with this rich trifle, using Davidson’s and Illawarra plums, plus lemon myrtle with a splash (or soak) of limoncello.
