Recipes

Baking

Myrtle Tea Cake

If anything reminds me of being a kid it's tea cake. My Auntie Sally made the most moist, buttery cake ever, always with white icing and sprinkles....

Warndu Australian Native Food | Mothers Day Gift Recipes

Special recipes to make for Mum this Mother's Day!

Mother's Day is an important time to show mums how special they are and there is nothing more special than a home made gift. Made even more special...

Drinks

Sunrise Lime Shine

New to our pantry at Warndu is the deliciously citrus Sunrise Lime. This super refreshing drink is great for a non alcoholic cocktail, or change th...

Quandong Jam

This recipe is easy and can be made with dried, fresh or frozen fruit. If you’re using dried fruit, we would recommend soaking it in water for a fe...

Pickled Quandongs

Apart from quandongs, this base recipe can also be used to pickle Tanami or other bush apples, as well as firm vegetables such as cauliflower, carr...

Rosella Jam

This jam is delightful on toast and makes an ace relish to go with a cheeseboard too, and it’s swell in jam tarts. You’ll need four one-cup sterili...

Warndu Australian Native | Lemon Myrtle and Finger Lime Gin Muddle Recipe

Drinks

Lemon Myrtle & Finger Lime Gin Muddle

This is a great place to start your native fruit journey, a cheeky cocktail recipe..... Lemon Myrtle & Finger Lime Gin Muddle Lemon Myrtle su...

Warndu Australian Native First Nations Food | Poached Barramundi

Savoury

First Nations Food: Poached Barramundi Recipe

These three leaves, in our opinion, are the queens of citrus, eucalypt and honey flavours and their perfumes, infused in the broth, will draw you i...

Drinks

Green Ant Citronello

I have loved limoncello for the longest time and this is my Aussie take on an Italian favourite. Best Served ice-cold as a dessert wine, on crushed...