Recipes

Drinks

Use your fruit leftovers to make a home made non-alcoholic shrub

Use your fruit leftovers to make a home made non-alcoholic shrub All that leftover fruit from the Christmas table or dinner party makes a fabulou...

Sunrice x Rebecca Sullivan

Rebecca’s Wild Greens and Eggs with Brown Rice and Quinoa Photo: Rebecca Sullivan source Ingredients 3 free range eggs 1/2 cup SunRice brown r...

Baking

Damien's Damper

An all-round show-stopper, this one. Impress your mates with your bread-making skills, with little skill at all! Try playing around with any bush s...

Drinks

Warndu Finger lime and Desert Limes perfect addition to Gin

What is better than a native infused gin? Adding native fruits. Our favourites are the magnificent Finger lime and the upcoming Desert lime. There...

Sweet

Quandong (Urti) Native Peach Pie Recipe from Warndu Mai

Wild Harvested Quandong (Urti/Native Peach) from the Flinders Ranges in South Australia. Our co-Founder Damien's Nana Barb would always make Urti P...

Baking

Saltbush Soda Bread

Warndu Saltbush Soda Bread recipe. We love soda bread. It is really very easy to make. Don’t be put off thinking bread is hard and laborious, this ...

Drinks

Davidson Plum Hot Chocolate

It's so chilly here: great excuse for a hot choccy (with a native twist). Learn how to make it using our powdered Davo Plum and either dark or whit...

Mains

Warrigal greens made into gnocchi

How to use Indigenous Australian ingredients at home Four recipes from Warndu Mai Learn how to create truly Australian food and drinks at home usin...

Sweet

Bush Food Brittle

How to use Indigenous Australian ingredients at home Four recipes from Warndu Mai Learn how to create truly Australian food and drinks at home usin...

Sweet

Tamarind and thyme creme brulee

How to use Indigenous Australian ingredients at home Four recipes from Warndu Mai Learn how to create truly Australian food and drinks at home usin...

Sweet

Warndu Mai’s finger lime and lemon myrtle cheesecake recipe

Warndu Mai’s finger lime and lemon myrtle cheesecake recipe. The ideal way to balance its creamy denseness is with citrus flavours – and what could...

Mains

Warndu Mai’s barramundi fillets with muntrie salsa recipe

It’s one of Australia’s favourite fish dishes, made tangy with native muntrie berries and spring onions. The first time I ever ate barramundi was i...