Warndu Australian Native | Myrtle Tea Cake Recipe
Baking

Myrtle Tea Cake

If anything reminds me of being a kid it's tea cake. My Auntie Sally made the most moist, buttery cake ever, always with white icing and sprinkles....

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Warndu Australian Native Food | Sunrise Lime Shine Recipe
Drinks

Sunrise Lime Shine

New to our pantry at Warndu is the deliciously citrus Sunrise Lime. This super refreshing drink is great for a non alcoholic cocktail, or change th...

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Quandong Jam

Quandong Jam

This recipe is easy and can be made with dried, fresh or frozen fruit. If you’re using dried fruit, we would recommend soaking it in water for a fe...

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Pickled Quandongs

Pickled Quandongs

Apart from quandongs, this base recipe can also be used to pickle Tanami or other bush apples, as well as firm vegetables such as cauliflower, carr...

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Rosella Jam

Rosella Jam

This jam is delightful on toast and makes an ace relish to go with a cheeseboard too, and it’s swell in jam tarts. You’ll need four one-cup sterili...

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Green Ant Citronello
Drinks

Green Ant Citronello

I have loved limoncello for the longest time and this is my Aussie take on an Italian favourite. Best Served ice-cold as a dessert wine, on crushed...

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