March 26, 2020
Do you want to read more about Australian Native Food?
We compiled a list of books to help you brush up your Australian Native Flora and Fauna
Wild Food Plants of Australia, Tim Lowe Booktopia
The Oldest Food on Earth, John Newton
Bush Tukka Guide, Samantha Martin
Coo-ee Cuisine, Dale Chapman
Australian Bush Superfoods, Lily Alice and Thomas O’Quinn
Native Trees and Shrubs of South-Eastern Australia, Leon Costermans
Outback Café – A Taste of Australia, Mark Olive
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Dark Emu - Bruce Pascoe
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Call of the reed warbler - Charles Massey
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Biggest estate on earth - Bill Gammage
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Neville Bonney’s books
Video’s
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Bruce Pascoe TedX
Podcasts
Australian Native Food Harvest, Julie Weatherhead
The Australian Native Garden – A Practical Guide, Angus Stewart and A.B. Bishop
Growing Australian Native Plants from Seed, Murray Ralph
Wild Medicine in Australia, A.B. & J.W. Cribb
Knowing, Growing Acacia for Food & Conservation, Neville Bonney
The Mallee in Flower, L.R. McCann
Australian Grasses, Nick Romanowski
Native Grasses – An Identification Handbook for Temperate Australia, Meredith Mitchell
Australian Native Plants, John W. Wrigley and Murray Fagg
Edible Wild Native Plants for Southern Australia, Neville Bonney
Jewel of the Australian Desert, Neville Bonney
Warndu Mai, Damien Coulthard & Rebecca Sullivan
Wattle Seed – The Kitchen Handbook, Linda Hoffman
List of resources
https://bentshedproduce.com.au/resources/cooking.html
https://bentshedproduce.com.au/resources/resources/grow.html