Warndu is proud to present Ngarku'adlu (Let's eat) at the Adelaide festival 2021.
We are working with Indigenous Chef's including Clayton Donovan to create two experiences a fine dining dinner and a family friendly picnic.
Fine Dining Dinner
Strictly available for only 240 diners, guests will experience the South Australian Museum at night, surrounded by its unique collection, and experience the contemporary flavours inspired by our diverse landscapes, unique plants and animals, interwoven with stories and knowledge shared by cultural leaders, the culture and traditions of Kaurna, Adnyamathanha, Ngarrindjeri, and Narungga nations spanning tens of thousands of years
Family Picnic curated by Warndu
You will be welcomed to Kaurna land, given a picnic box packed with treats and will sample the unique flavours and textures that have nourished the Kaurna, Adnyamathanha, Ngarrindjeri, and Narungga nations for more than 65,000 years. You’ll learn about traditional Aboriginal cooking techniques, the places where bush food is sourced, how it is picked, foraged, hunted and cooked today, and how contemporary adaptation of locally sourced native foods can form a bigger part of everyone’s household pantry. Children's activities, storytelling and explorations of Aboriginal culture will be provided by our friends from the South Australian Museum.