Warndu Mai (Good Food) Cookbook
Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen.
2020 Gourmand World Cookbook Winner
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ISBN: 9780733641428
ISBN-10: 0733641423
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 256
Published: 23rd April 2019
Publisher: Hachette Australia
Dimensions (cm): 22 x 18 x 2.5
Weight (kg): 0.74
Edition Number: 1
Written by Warndu’s Founders Damien Coulthard and Rebecca Sullivan, this gorgeous fully illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home.
A fully illustrated contemporary cookbook featuring Australian native foods that is the perfect resource for any Aussie kitchen.
Features a foreword from the bestselling author of DARK EMU, Bruce Pascoe.
This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation, you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local.
Please note there are two covers for this book.
The first print run had Damien's hands holding Quandong and the second edition has a picture of the Strawberry Gum Pavlova and the third run returns to Damien's hands holding Quandong. Warndu is now shipping the third print run.
Recipes
Australian Native Ingredient Recipes from Warndu Mai
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Strawberry Gum Pavlova
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Desert Lime and Sea Rosemary Macadamia Cake
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Yabbies with Bush Tomato and Fingerlime Mayo
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Tamarind and Thyme Creme Brulee
Our products are all made in Australia from 100% locally sourced, seasonal and wild harvested produce.
Warndu means good in the Adnyamathanha language.
Our mission is to REGENERATE culture, community, tradition, health and our soils. Every product we make includes one or more Australian Native ingredients.
We aim to send all orders within 2-5 days of receiving them.
Australia Wide
◎ We send by tracked standard Australia Post and offer Express Post. With Express Post please be aware that this speeds up the Australia Post delivery time only.
◎ We offer free standard delivery for orders over $100 when you enter the code FREESHIP at checkout.
◎ Free delivery does not apply to wholesale customers.
◎ Delivery cost is by weight i.e.
◦ $12 for a book, spices or teas
◦ Up to $25 for a larger order
International Shipping and Currencies
◎ We ship worldwide and accept other currencies.
◎ We send standard postage with Australia post prices range from $28 AUD - $100 AUD with a maximum of 5 kilos.
◎ We do not offer free delivery or returns for international orders.