Pantry ~ Spices
A selection of Australian First Nations Food Native Spices all made in Australia from 100% locally sourced, seasonal and wild harvested produce.
The labels are paper labels and the bags are food safe compostable bags.
You can learn how to use Australian Native Ingredients with our native food app, ebook or in Warndu Mai.
Click "Notify me" if something is out of stock to be automagically notified when it is back in stock.


Anise Myrtle
From $14


Aussie Wild Mint
From $14.50


Bush Tomato
From $15


Carton of 12 Lemon Myrtle 50g
$129.60


Cinnamon Myrtle
From $12


Geraldton Wax Leaves
From $25


Kakadu Plum (Gabiny)
From $45


Lemon Myrtle
From $11


Lemon Myrtle - BULK - Min 10KG
From $90


Lemon Tea Tree
From $16


Native Green Ants
From $95


Native Lemon Grass
From $20


Pepper Berry Leaf
From $12


Saltbush
From $15


Sandalwood Nuts ~ Raw Whole nuts
From $25


Strawberry Gum
From $25


Warndu Native Salt & Pepper
From $14


Wattleseed
From $18


White Kunzea Flower
From $18