Pantry ~ Spices
A selection of Australian First Nations Food Native Spices all made in Australia from 100% locally sourced, seasonal and wild harvested produce.
The labels are paper labels and the bags are food safe compostable bags.
You can learn how to use Australian Native Ingredients with our native food app, ebook or in Warndu Mai.
Click "Notify me" if something is out of stock to be automagically notified when it is back in stock.
Anise Myrtle
From $15.50
Geraldton Wax Leaves
From $20
Hibiscus ~ Rosella Flowers
$13.50
Kakadu Plum (Gabiny)
From $38
Lemon Myrtle
From $14.50
Native Green Ants
From $120
Native Lemon Grass
From $15.50
Native Thyme
From $20
Pepper Berry Leaf
From $13.50
Strawberry Gum
From $19
Wattleseed
From $20