Guide To Australian Native Food Flavours
A guide to Australian Native Flavours
This handy guide provides tasting notes, key nutritional benefits, scientific names of
Australian Native Fruits such as Lemon Aspen, Davidson Plum, Finger Lime, Kakadu Plum, Native Apple - Muntries, Native Peach - Quandong, Riberry
Australian Native Spices Tasmanian Pepper Berry, Bush Tomato, Cut Leaf Mint, Wattle Seed, Lemon Myrtle, Cinnamon Myrtle, Strawberry Gum and Lemon Scented Gum
Along with a handy flavour wheel and a non native herb guide for ease of comparison
This PDF is a free download and it © of Warndu (™)
Our products are all made in Australia from 100% locally sourced, seasonal and wild harvested produce.
Warndu means good in the Adnyamathanha language.
Our mission is to REGENERATE culture, community, tradition, health and our soils. Every product we make includes one or more Australian Native ingredients.
To maintain Warndu taste we keep smaller quantities on hand of our Australian Natives, it takes us a little while to dry, roast or grind them to make. We aim to send all orders within ten days of receiving them.
◎ We send by tracked standard Australia Post and offer Express Post. With Express Post please be aware that we still require 3-10 days for packing from the time of order. This allows us to blend products and keep up with the volume of orders. Express Post speeds up the AusPost delivery time only.
◎ We offer free delivery over $100 when you enter the code FREESHIP at checkout.
◎ Delivery cost is by weight i.e.
◦ $12 for a book, spices or teas
◦ Up to $25 for a larger order
◎ Due to our hand blending and keeping products as fresh as possible, items may take 7-10 days to prepare, and then send from the Clare Valley. There has been delays due to border closures. We generally send items on Tuesdays.
International Shipping and Currencies
◎ We ship worldwide and accept other currencies.
◎ We send standard postage with Australia post prices range from $28 AUD - $100 AUD with a maximum of 5 kilos.