Warndu Mai Good Food cook book by Rebecca Sullivan and Damien Coulthard
Warndu Mai Good Food Cookbook Cover
Warndu Mai (Good Food) Cookbook
Warndu Mai (Good Food) Cookbook
Warndu Mai (Good Food) Cookbook
Warndu Mai Yabbies with Bush Tomato and Finger Lime Recipe example page
Warndu Mai Tamarind and Thyme Creme Brulee recipe
Warndu Mai (Good Food) Cookbook
Warndu Mai (Good Food) Cookbook

Warndu Mai (Good Food) Cookbook

Regular price
$45.00
Sale price
$45.00
Unit price
per 
Tax included. Shipping calculated at checkout.

Get your signed copy of the Warndu Mai CookBook

Written by Warndu’s Founders Damien Coulthard and Rebecca Sullivan, this gorgeous fully illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home.

A fully illustrated contemporary cookbook featuring Australian native foods that is the perfect resource for any Aussie kitchen.

Features a foreword from the bestselling author of DARK EMU, Bruce Pascoe.

This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation, you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local.

Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen