Warndu Mai (Good Food) Cookbook
◦ Only -2 left ◦
OUT OF STOCK TILL JUNE 2022 - select notify me to get a notification when the cookbook is back in stock.
Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen.
Get your signed copy of the Warndu Mai CookBook
2020 Gourmand World Cookbook Winner
Written by Warndu’s Founders Damien Coulthard and Rebecca Sullivan, this gorgeous fully illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home.
A fully illustrated contemporary cookbook featuring Australian native foods that is the perfect resource for any Aussie kitchen.
Features a foreword from the bestselling author of DARK EMU, Bruce Pascoe.
This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation, you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local.
Please note there are two covers for this book.
The first print run had Damien's hands holding Quandong and the second edition has a picture of the Strawberry Gum Pavlova.
We have sold out of the first print and Warndu is now shipping the second print with the Strawberry Gum Pavlova on the front cover.
To maintain Warndu taste we keep smaller quantities on hand of our Australian Natives, it takes us a little while to dry, roast or grind them to make. We aim to send all orders within ten days of receiving them.
◎ We send by tracked standard Australia Post and offer Express Post. With Express Post please be aware that we still require 3-10 days for packing from the time of order. This allows us to blend products and keep up with the volume of orders. Express post speeds up the AusPost delivery time.
◎ We offer free delivery over $100 when you enter FREESHIP at checkout.
◎ Delivery cost is by weight i.e.
◦ $12 for a book, spices or teas
◦ Up to $25 for a larger order
◎ Due to our hand blending and keeping products as fresh as possible, items may take 7-10 days to prepare, and then send from the Clare Valley. There has been delays due to border closures. We generally send items on Tuesdays.
International Shipping and Currencies
◎ We ship worldwide and accept other currencies.
◎ We send standard postage with Australia post prices range from $28 AUD - $100 AUD with a maximum of 5 kilos.
I haven't made any of the recipes yet but I am very busy planting my bush tucker garden using this book as a guide. Can't wait to sink my teeth into some new and exotic flavours!
I was so excited when I ordered 'Warndu Mai: Good Food' and it did not disappoint. This beautifully produced book arrived in the post very quickly and is a truly Australian feast for the stomach, eyes and heart. I found the recipes (from simple to complex) to be clearly explained. Helpful tips and work-arounds, and warm and generous stories are accompanied by glorious photos of food, settings and people...instant and endless inspo. I really hope Warndu Mai becomes a staple in more and more kitchens – it deserves to and will in ours. Thank you, Damien and Rebecca.
Wow we are so grateful for your support and chuffed you loved Warndu Mai as much as us!!
You are supporting the Regeneration of Culture, community, tradition, health and soil by supporting Warndu.
Love and Lemon Myrtle X
Loving this cookbook so far. We purchased wattleseed and lemon myrtle to get started also. The native ingredients add some welcome spice to our food; but otherwise using standard household ingredients. Easy to follow and everything we have tried so far has been sensational. Inspired to start growing our own and learn even more about native foods
I purchased your book and products 18 months ago for a friend and have also used the lemon myrtle and wattle seeds. I recently went to the presentation at Adelaide University and was delighted to see you both Damien and Rebecca on the panel. It was an inspiring presentation. so thank you both. The soup was really wonderful, would there be an opportunity to have a copy of the recipe?
I love experimenting with native bush foods and have started to grow them in my garden. I am a teacher so looking forward to sharing the recipes in the book with students and colleagues as we are creating a bush garden with the high school students at the school.
Looking forward to receiving my own book as I have purchased the pantry pack for myself!
Thank you for sharing your deep knowledge of Australian native foods in this beautiful book!
It's bursting with information, the illustrations are gorgeous and I am inspired to start my own bush food garden.
And prepare the most delicious meals!