Wattleseed Candied Balsamic Vinegar

Wattleseed Candied Balsamic Vinegar

from 20.00

Wild Harvested Wattleseed Balsamic Vinegar

Made using wild harvested wattleseed from the Flinders Ranges, this candied balsamic champions the nutty, coffee and chocolate flavours of the wattleseed. Perfect mixed with our oils as a delightful salad dressing, great in baking or drizzled over fruits and ice cream. Wattleseed is a traditional source of carbohydrates and protein, potassium, calcium, iron and zinc.

For inspiration check out our free recipes on how to use our Australian Native Wattleseed Balsamic Vinegar.

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This product is shipped using tracked Australia Post 

Average Delivery time is 7-10 business days

Each bottle is: 
Capacity: 250 ml
Weight: 600g
Height: 24 cm
Diameter: 4.5 cm

Shelf Life:  12 months