Discover the Warmth and Wonder of Warndu's Wild Chai Latte - Featured in Issue 39 of Breathe Magazine!
Lucky us (and just in time for winter)! Our beloved Wild Chai Latte has caught the attention of Breathe Magazine, a publication renowned for promoting wellness and a mindful lifestyle. The feature in Issue 39 promotes our Wild Chai in the Goodies section, showcasing a range of natural products you should treat yourself with this winter.
It's testament to the exquisite flavours, cultural significance, and ethical practices that define Warndu. So, grab a copy of Breathe Magazine, indulge in the wonders of our Wild Chai Latte, and embark on a journey that celebrates the beauty of Indigenous traditions and the flavors of the Australian bush.
A Journey Through Taste:
Imagine curling up on a cozy evening, enveloped in a blanket of tranquility, and cradling a steaming cup of pure bliss. That's precisely the experience our Wild Chai Latte offers. Bursting with flavours sourced from the Australian bush, this delightful blend captures the essence of native botanicals, taking your taste buds on a wild adventure.
It's a symphony of flavours, lovingly crafted to deliver an exceptional sensory experience. Combining the warmth of traditional chai spices like cinnamon and ginger with the enchanting essence of Australian native ingredients such as lemon myrtle and aniseed myrtle, this blend takes chai to a whole new level.
With every sip, the Wild Chai Latte unveils a multi-dimensional flavour profile that captivates the palate. The aromatic spices dance on your tongue, while the native botanicals infuse the blend with their unique character. It's a delightful balance of familiarity and novelty, with a dash of indulgence thrown in the mix.
This is not your ordinary chai blend. It pays homage to the First Nations' rich cultural heritage and their deep connection to the land. Every ingredient in this exquisite blend has been carefully selected to honour the native plants of Australia and their profound significance in Indigenous traditions.
We've put together a great index of Australian Native foods so that you can learn more about the history, benefits, and traditional uses of the ingredients in our chai:
- Organic Hibiscus Rosella Flower
- Anise Myrtle
- Cinnamon Myrtle
- Lemon Myrtle
- Pepper Berry whole
- Strawberry Gum
- Roasted Wattleseed
- Finger Lime chips
- White Kunzea Flower
Beyond the Cup:
Our Wild Chai Latte is more than just a drink; it represents a commitment to sustainability and ethical sourcing. Each ingredient is carefully handpicked, ensuring that we maintain a strong connection with local Indigenous communities and support regenerative farming practices.
We can't call this product organic as the Australian Native's that we use are wild harvested, which is beyond organic but has no certifications. But outside of wild harvested natives, we always use organic ingredients wherever we can.
This product is vegan, gluten free and is handmade and blended in Clare, Australia.
Join us in embracing the warmth and wonder of our Wild Chai Latte, one sip at a time. Whether you're a chai aficionado or simply seeking a soul-soothing elixir, this blend is sure to become a favourite in no time.