Grown and harvested in Tasmania, these beauties are an absolute essential. This is the easiest way to start substituting everyday pepper for an Australian Native food version.
Whole dried berries, ready for your pepper grinder. Use as you would any pepper. But expect a fruitier spice than normal, with an extra kick. What a perfect place to start in your Australian Native Food journey, something used as an easy substitute for your everyday.
High in antioxidants and a stunning addition to cooking. The berries are great chewed on for a mid-arvo energy boost too.
Peppery Berry Leaf
High in antioxidants and containing Vitamin E, lutein, zinc, magnesium and calcium. The leaf is a stunning addition to cooking.
We love this spice in just about any thing savoury and it actually works wonderfully in creamy desserts too..
This spice is featured in these recipes in Warndu Mai:
Salt and Pepper Crocodile
Warndu Mai's wallaby shanks recipe
Pepper Berry Leaf - 50g
Pepper Berry - 50g