First Nations Country/ Traditional Land names on Warndu Packages
Warndu has added Traditional Country Names as First Nations Country so you can acknowledge the land you live on. Warndu is an Aboriginal Owned an...
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Educators and Advocates
Warndu Education - Margie Tilbrook
Warndu Education is a collaboration between Warndu co-founder Damien Coulthard and Margie. It is the composition of their combined experiences in t...
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Events
Adelaide Festival of Ideas
It was an honour for Damien and I to be chosen as panellists for the recent Festival of Ideas in Adelaide. The panel topic was ‘Souper Foods,’ alon...
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Announcements
Take a look at our native ingredients featured on MasterChef AU!
What a week! Did you see some of our amazing products on MasterChef AU these past couple weeks??? Our Wattleseed Sprinkle in particular- it happen...
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Announcements
We've been busy this Autumn!
Well it has been a busy, busy start to Autumn for us all here at Warndu HQ. Not sure if we shouted it from the rooftops yet but it rained finally!!...
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Announcements
What's on in May 2021
Another busy month for us here at Warndu. Come say hi to us at the following! (bring empty bellies and shopping bags ;)
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Announcements
‘They just get it’ ~ Costa helps kids connect with country through native garden
We welcomed back our BFF Costa to the Warndu farm for the weekend. It was such a joy to have him meet Mallee for the first time (oh and of course ...
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Announcements
Warndu x Skillings - The Wander Collection
.wander. began as a special collaboration with our friends at Warndu, Rebecca Sullivan & Damien Coulthard, who hosted Ngarku’adlu (Let's Eat) ...
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Announcements
Ngarku’adlu (Lets Eat)
It has taken us a few weeks to write about our recent experience as curators for Adelaide Festivals Ngarku’adlu (Let’s Eat) celebrations. It took ...
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Announcements
Native Davidson Plum & Finger Lime shine in new Haigh's and Warndu Partnership
Warndu and Haigh's Chocolates announce their partnership and the launch of two new premium chocolates Milk chocolate with Finger lime and Dark Choc...
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“Most people aren’t aware that, for most of their lives, they’ve been eating Aboriginal foods.”
Warndu's Rebecca Sullivan is curating the Adelaide Festival Ngarku’adlu, a Family-Friendly Picnic and a fine dinning event. Both dining events wil...
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Announcements
Five must-try Indigenous ingredients, by those who know them best
Dan F Stapleton recently interviewed Damien Coulthard our indigenous founder about Quandong (Qandng, urti). Dan interviewed indigenous chef Mark O...
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