First Nations Foods - Australian Native Ingredients

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Root

Youlk - The crunchy potato

The roots of this plant look like a potato and taste like a nashi pear and a radish crossed with kohlrabi and potato. It stays crunchy even after c...

Murnong | Warndu | Photo by Bushfood Survival Plants

Root

Welcome back to the table Murnong

I squealed so loud when my yam daisies produced pretty yellow flowers then delicious little roots! These are hugely important to the Wurundjeri peo...