Try My Aussie Native Spiced Xmas Cake...
800g mixed dried fruit
100g dried riberries
100g Macadamias, chopped
1teaspoon Lemon Myrtle powder
1teaspoon strawberry gum powder
1teaspoon Wattleseed, ground
1/4 cup of Applewood Distillery Okar or Sherry
2 cups of cold Warndu herbal tea, coffee or fruit juice
2 cups self-raising flour
2 tablespoons Quandong jam (any jam fine) for glaze
Mix into a bowl then soak everything except for the flour. Preheat the oven to 130.C. Stir in the flour to your fruit mix. Line a large baking tin and pour in the mix. Bake for two hours on the bottom shelf of your oven. Remove and using a pastry brush, cover the top of the cake with the Quandong jam while it's still warm. Enjoy!
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