Warndu Mai (Good Food) Cookbook

Warndu Mai (Good Food) Cookbook

Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen.

Get your signed copy of the Warndu Mai CookBook

2020 Gourmand World Cookbook Winner 

Written by Warndu’s Founders Damien Coulthard and Rebecca Sullivan, this gorgeous fully illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home.

A fully illustrated contemporary cookbook featuring Australian native foods that is the perfect resource for any Aussie kitchen.

Features a foreword from the bestselling author of DARK EMU, Bruce Pascoe.

This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation, you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local.

Please note there are two covers for this book. 

The first print run had Damien's hands holding Quandong and the second edition has a picture of the Strawberry Gum Pavlova and the third run returns to Damien's hands holding Quandong. Warndu is now shipping the third print run.

 

Christmas 2022

For Christmas 2022 gift giving please order before these dates:

◎ Parcel Post: Friday 16th December 2022
◎ Express Post: Wednesday 21st December 2022

To maintain Warndu taste we keep smaller quantities on hand of our Australian Natives, it takes us a little while to dry, roast or grind them to make. We aim to send all orders within ten days of receiving them.

Australia Wide

◎ We send by tracked standard Australia Post and offer Express Post.  With Express Post please be aware that we still require 3-10 days for packing from the time of order. This allows us to blend products and keep up with the volume of orders. Express post speeds up the AusPost delivery time. 

◎ We offer free delivery over $100 when you enter FREESHIP at checkout.

◎ Delivery cost is by weight i.e.

◦ $12 for a book, spices or teas 
◦ Up to $25 for a larger order

◎ Due to our hand blending and keeping products as fresh as possible, items may take 7-10 days to prepare, and then send from the Clare Valley. There has been delays due to border closures. We generally send items on Tuesdays. 

International Shipping and Currencies

◎ We ship worldwide and accept other currencies. 

◎ We send standard postage with Australia post prices range from $28 AUD - $100 AUD with a maximum of 5 kilos. 

Customer Reviews

Based on 29 reviews
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(29)
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R
R.
Mundi eats

I have yet to try the recipes I have just planted some native veggies and fruits. I will be going out to Blackall to get some roo in the next few weeks. Looking around the Sunshine Coast, Queensland I have only found one supplier of roo meat. As for the book, I look forward to trying the recipes.

S
Sonia Jennings
GreT!

As described and will be a great Xmas present

P
Paul McKINNON
What a book!

This would have to be one of the best cookbooks I’ve ever read. What a fantastic way to introduce native herbs and spices to your everyday meals. Along with Warndu’s range of products, this is a must for anyone who wants to add authentic flavours to their meals.

Thanks Paul we are glad you loved it and hope that it will get all dog earned in your kitchen. Happy cooking with love and lemon myrtle Warndu

S
Sandra Abraham
Thank You

Thank You. I love my Warndu Mai cookbook. I have a number of native ingredients growing and hope to grow more in the near future. I live on Gundangurra/Dharag Land in the Lower Blue Mountains.

S
Sue
Cooking with native ingredients

Have wanted to cook with native ingredients for ages and this book is amazing. Looks like so many great recipes I can't wait to try. Thanks!

Customer Reviews

Based on 29 reviews
100%
(29)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
R
R.
Mundi eats

I have yet to try the recipes I have just planted some native veggies and fruits. I will be going out to Blackall to get some roo in the next few weeks. Looking around the Sunshine Coast, Queensland I have only found one supplier of roo meat. As for the book, I look forward to trying the recipes.

S
Sonia Jennings
GreT!

As described and will be a great Xmas present

P
Paul McKINNON
What a book!

This would have to be one of the best cookbooks I’ve ever read. What a fantastic way to introduce native herbs and spices to your everyday meals. Along with Warndu’s range of products, this is a must for anyone who wants to add authentic flavours to their meals.

Thanks Paul we are glad you loved it and hope that it will get all dog earned in your kitchen. Happy cooking with love and lemon myrtle Warndu

S
Sandra Abraham
Thank You

Thank You. I love my Warndu Mai cookbook. I have a number of native ingredients growing and hope to grow more in the near future. I live on Gundangurra/Dharag Land in the Lower Blue Mountains.

S
Sue
Cooking with native ingredients

Have wanted to cook with native ingredients for ages and this book is amazing. Looks like so many great recipes I can't wait to try. Thanks!

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