Davidson Plum wild harvested and farmed in the rainforests of Northern New South Wales and Lemon Myrtle wild harvested from the Flinders Ranges. This tea has hints of stewed rhubarb, citrus and has a beautiful pink colour when brewed.
The Davidson plum is renowned for its high levels of antioxidants and superfood benefits. The most perfect everyday health booster.
Lemon Myrtle is an exceptional antioxidant and is high in antimicrobial and antibacterial properties.
Shelf life is 12 months
You will need a strainer or tea pot and the Davidson plum may cloy a little in the strainer.
25g approximately 10-15 small cups of tea.
50g approximately 40+ small cups of tea.
No Caffeine (just herbs and fruits).