Native Thyme ~ Dried and ground. 50g
◦ Only 2 left ◦
This is definitely our favourite of the local herbs and we use it in our Native Thyme Oil.
This herb was used by Indigenous Australians for its medicinal properties but we now use it in cooking. Best fresh but also potent dried and ground. Very easy to grow at home directly in the ground or in small pots on a balcony if you have a smaller space.
Learn more about Native Thyme here.
◎ Common Name: Native thyme - Sometimes called cut-leaf mint (you’ll know why when the menthol aroma hits)
◎ Scientific or Latin Name: Prostanthera incisa
◎ Comparison: Thyme or Mint
◎ Seasonality: All year dried
◎ Region: Grow at home
This spice is featured in these recipes in Warndu Mai:
Tamarind & Thyme Creme Brulee
- Chia crusted Barramundi with chickpea mash & muntrie salsa
- Wallaby Shanks
Warndu means good in the Adnyamathanha language. Our mission is to REGENERATE culture, community, tradition, health and our soils. Every product we make includes one or more Australian Native ingredients.
Our products are all made in Australia from 100% locally sourced, seasonal and wild harvested produce.
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