[{"id":283605729341,"handle":"all-product","title":"All Retail Product","updated_at":"2024-11-17T16:35:11+10:30","body_html":"\u003cp\u003eAll currently active retail products.\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-07-08T13:36:32+09:30","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"type","relation":"not_equals","condition":"Bulk Orders"},{"column":"type","relation":"not_equals","condition":"Gift Cards"},{"column":"type","relation":"not_equals","condition":"Gift Wrapping"},{"column":"type","relation":"not_equals","condition":"Gift Cards"},{"column":"type","relation":"not_equals","condition":"Greeting \u0026 Note Cards"},{"column":"title","relation":"not_contains","condition":"Carton"},{"column":"type","relation":"not_equals","condition":"Embassy"},{"column":"type","relation":"not_equals","condition":"Education"},{"column":"type","relation":"not_equals","condition":"Manufacturing"}],"published_scope":"web"},{"id":162750300221,"handle":"books","title":"Books","updated_at":"2024-11-17T16:00:15+10:30","body_html":"\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eDon't know where to start on your Australian Native Food Revolution ? \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLearn how to use the ingredients in your everyday cooking with our curated range of books that teach you how to buy, cook, eat and grow Indigenous Australian Ingredients \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e◎ W\u003c\/span\u003e\u003cspan\u003earndu Mai (Good Food): Introducing Native Australian Ingredients to Your Kitchen, written by Warndu Founder Rebecca Sullivan and Damien Coulthard in 2019. 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class=\"Apple-converted-space\" mce-data-marked=\"1\"\u003e\u003cspan mce-data-marked=\"1\"\u003eOur products are all hand blended in Clare on Tuesday and Thursdays and sent with love and lemon myrtle. \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"font-family: verdana, sans-serif;\" face=\"verdana, sans-serif\"\u003eJoin Warndu in our mission to bring First Nations food from\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"font-family: verdana, sans-serif;\" face=\"verdana, sans-serif\"\u003eAustralia’s Backyard to your Pantry\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"font-family: verdana, sans-serif;\" face=\"verdana, sans-serif\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"font-family: verdana, sans-serif;\" face=\"verdana, 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style=\"text-align: center;\"\u003eMade in Australia from 100% locally sourced seasonal and wild harvested produce.\u003cspan class=\"Apple-converted-space\"\u003e We use compostable packaging and work to be as plastic free as possible. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan class=\"Apple-converted-space\" mce-data-marked=\"1\"\u003e\u003cspan mce-data-marked=\"1\"\u003eOur products are all hand blended in Clare on Tuesday and Thursdays and sent with love and lemon myrtle. \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"font-family: verdana, sans-serif;\" face=\"verdana, sans-serif\"\u003eJoin Warndu in our mission to bring First Nations food from\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"font-family: verdana, sans-serif;\" face=\"verdana, sans-serif\"\u003eAustralia’s Backyard to your 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Warndu Mai (Good Food)contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen.
2020 Gourmand World Cookbook Winner
Learn More
ISBN: 9780733641428 ISBN-10: 0733641423 Audience: General Format: Hardcover Language: English Number Of Pages: 256 Published: 23rd April 2019 Publisher: Hachette Australia Dimensions (cm): 22 x 18 x 2.5 Weight (kg): 0.74 Edition Number: 1
Written by Warndu’s Founders Damien Coulthard and Rebecca Sullivan, this gorgeous fully illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home.
A fully illustrated contemporary cookbook featuring Australian native foods that is the perfect resource for any Aussie kitchen.
Features a foreword from the bestselling author of DARK EMU, Bruce Pascoe.
This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation, you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local.
Please note there are two covers for this book.
The first print run had Damien's hands holding Quandong and the second edition has a picture of the Strawberry Gum Pavlova and the third run returns to Damien's hands holding Quandong. Warndu is now shipping the third print run.
Recipes
Australian Native Ingredient Recipes from Warndu Mai
Our products are all made in Australia from 100% locally sourced, seasonal and wild harvested produce.
Warndu means good in the Adnyamathanha language.
Our mission is to REGENERATE culture, community, tradition, health and our soils. Every product we make includes one or more Australian Native ingredients.
In our efforts to be zero waste and plastic free, and with the changes to recycling in Australia, we will be phasing out all plastic bags. For now you may receive your spices, teas and home products in either black, white or clear plastic, and once that is all gone our amazing new compostable plant-based packaging will be what you will receive products in.
Thanks for your patience and understanding whilst we endeavour to tread lightly on your yarta (land).
To maintain Warndu taste we keep smaller quantities on hand of our Australian Natives, it takes us a little while to dry, roast or grind them to make. We aim to send all orders within ten days of receiving them.
Christmas 2024
Please note the cut-off dates for ordering for Christmas delivery 2024.
◎ Australia Wide - Orders close Friday 13th December 2024.
◎ International - Orders close Friday 29th November 2024.
Australia Wide
◎ We send by tracked standard Australia Post and offer Express Post. With Express Post please be aware that we still require 3-10 days for packing from the time of order. This allows us to blend products and keep up with the volume of orders. Express Post speeds up the AusPost delivery time only.
◎ We offer free delivery over $100 when you enter the code FREESHIP at checkout.
◎ Delivery cost is by weight i.e.
◦ $12 for a book, spices or teas ◦ Up to $25 for a larger order
◎ Due to our hand blending and keeping products as fresh as possible, items may take 7-10 days to prepare, and then send from the Clare Valley. There has been delays due to border closures. We generally send items on Tuesdays.
International Shipping and Currencies
◎ We ship worldwide and accept other currencies.
◎ We send standard postage with Australia post prices range from $28 AUD - $100 AUD with a maximum of 5 kilos.
I just made the finger lime and Lemon Myrtle cheesecake, yummy... can't wait to try more recipes
M
Michael Nobbs
Review of Warndu Mai book
Great, clever book which cuts through the mystery and simplifies the identification & use of native Australian ingredients. Short, easy to understand descriptions accompanied by clear illustrations, and leading to interesting recipes that you actually want to try. A really well thought out book by authors who really know & love their product.
w
wGenevieve
Just beautiful
C
Customer
So excited by this book, now my sister wants a cope
I just made the finger lime and Lemon Myrtle cheesecake, yummy... can't wait to try more recipes
M
Michael Nobbs
Review of Warndu Mai book
Great, clever book which cuts through the mystery and simplifies the identification & use of native Australian ingredients. Short, easy to understand descriptions accompanied by clear illustrations, and leading to interesting recipes that you actually want to try. A really well thought out book by authors who really know & love their product.
w
wGenevieve
Just beautiful
C
Customer
So excited by this book, now my sister wants a cope
