Warndu Mai (Good Food) Cookbook

Warndu Mai (Good Food) Cookbook

45.00

Signed copy of Warndu Mai CookBook.

Written by Warndu’s Founders Damien Coulthard and Rebecca Sullivan, this gorgeous fully illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home.

Ahead of the release of the book you can find some of our favourite recipes here

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This is a pre-order item. It will be signed and posted once it has officially been released. The beginning of May!

About Warndu Mai (Good Food) cookbook

“An Essential Guide championing the ancient overlooked and under-appreciated ingredients and culture of true Australia”

Ben Shewry - award Winning chef and owner of ATTICA restaurant.

This gorgeous fully illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home.

With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are found locally.

Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 fully illustrated and accessible recipes showcasing Australian native foods, using ingredients such as kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats. It’s a must-have for every kitchen.