New products ~ Quandong kibble and Wattleseed sprinkle!
Quandong (Urti)
More commonly referred to as Native peach. Our Quandong is wild harvested from the Flinders Ranges in South Australia. It reminds Damien of home! Quandong has a sweet and sour peachy flavour with a hint of aniseed.
The Quandong is rich in Vitamin C, Vitamin E, folate, magnesium, zinc, iron and calcium and the Anise is the most wonderful digestant and great at soothing the tummy.
This dried kibble is the most incredible sprinkle to all of your breakfasts, salads, veggies and deserts. You will also find it in our Quandong and Anise Tea.
Wattleseed Sprinkle (a wholefood)
Wattleseed (Acacia Cowleana) is wild harvested in the Flinders Ranges. Warndu welcomes to the range this Australian Native Wholefood. We like to call it Wattleseed Sprinkle and think it should be the new pepita or sunflower seed. It comes in a 50g re-sealable bag and is seriously delicious.
Easy to use....
Toast in a dry pan until it POPS like popcorn and use as a spice (like you would toast cumin etc) or sprinkle on salads, veggies, desserts and cereals. This super jam packed wholefood is also the perfect addition to your trail mix. Because it is eaten with the husk, it retains all of its beneficial nutrients, unlike our other wattleseed powder which is best as flavouring or a coffee substitute.
Check out our recipes for more ideas on how to use Wattleseed.
Grown and packaged in Australia from 100% Australian Native Ingredients
