Quandong (Wild Peach) from the Flinders Ranges. Quandong has a sweet and sour peachy flavour with a hint of aniseed.
The Quandong is rich in Vitamin C, Vitamin E, folate, magnesium, zinc, iron and calcium and the Anise is the most wonderful digestant and great at soothing the tummy.
Our beautiful Quandong (Urti) is a sour and tart native peach. This dried kibble is the most incredible sprinkle to all of your breakfasts, salads, veggies and deserts.
Find recipes for Quandong in Warndu Mai