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An Australian Native Christmas Table
Drinks

An Australian Native Christmas Table

Bring Some Truly Local Food To Your Table This Christmas. The local food movement has grown in spades over the past decade. Now more than ever...

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Warrigal greens made into gnocchi
Mains

Warrigal greens made into gnocchi

How to use Indigenous Australian ingredients at home Four recipes from Warndu Mai Learn how to create truly Australian food and drinks at home usin...

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Warndu Mai’s barramundi fillets with muntrie salsa recipe
Mains

Warndu Mai’s barramundi fillets with muntrie salsa recipe

It’s one of Australia’s favourite fish dishes, made tangy with native muntrie berries and spring onions. The first time I ever ate barramundi was i...

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Warndu Mai's wallaby shanks recipe - The Guardian
Mains

Warndu Mai's wallaby shanks recipe - The Guardian

Extract from Warndu Mai. Wallaby Shanks. This recipe can be made using kangaroo or wallaby shanks; both are equally delicious. Wallaby has a strong...

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How to make Warndu’s salt and pepper crocodile
Mains

How to make Warndu’s salt and pepper crocodile

Damien Coulthard and Rebecca Sullivan offer an Aussie twist on a beloved staple in this recipe for Salt and Pepper Crocodile recipe from their cook...

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Chia crusted Barramundi with chickpea mash and muntrie salsa
Mains

Chia crusted Barramundi with chickpea mash and muntrie salsa

Chia Crusted Barramundi 

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GPO Box 1501 Clare
South Australia 5453, Ngadjuri country

✉ nunga@warndu.com

Warndu acknowledges our ancestors of the Ngadjuri nation that we live and work on. We also pay respect to all other Aboriginal nations across the country.

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Substitute with natives!

Start here ◎ our FREE eBook will help you understand exactly which common ingredients you can start swapping out for natives.

© Warndu Mai ◉ Images: Luisa Brimble

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