Recipes

Baking

Damien's Damper

An all-round show-stopper, this one. Impress your mates with your bread-making skills, with little skill at all! Try playing around with any bush s...

Baking

Saltbush Soda Bread

Warndu Saltbush Soda Bread recipe. We love soda bread. It is really very easy to make. Don’t be put off thinking bread is hard and laborious, this ...

Baking

Warndu Mai’s sandalwood, rose, boab and coconut granola recipe

Make your own fresh, crunchy cereal with macadamias, sandalwood and other native Australian ingredients.

Baking

Warndu Mai's saltbush soda bread and Davidson’s plum jam recipes

We love soda bread. It is really very easy to make. Don’t be put off thinking the process of making bread is hard and laborious – this one is not a...

Baking

ANZAC biscuits (our way)

Our version of the ANZAC Biscuit using sea rosemary, cinnamon myrtle and finger lime.

Baking

Try My Aussie Native Spiced Xmas Cake...

Ingredients 800g mixed dried fruit 100g muntries 100g dried riberries 100g Macadamias, chopped 1teaspoon Lemon Myrtle powder 1teaspoon strawberr...

Baking

Warndu Oils and Vinegars Four ways

Four inspiration and easy ways to use our signature Australian Native Food's Oil and Vinegar with the humble ol spud

Baking

Hot Cross Buns

Native food specialist Rebecca Sullivan transforms this oldie into an oh, so goodie by incorporating finger limes, lemon myrtle and riberries.