Recipes

Mains

Warndu Mai’s barramundi fillets with muntrie salsa recipe

It’s one of Australia’s favourite fish dishes, made tangy with native muntrie berries and spring onions. The first time I ever ate barramundi was i...

Mains

Warndu Mai's wallaby shanks recipe - The Guardian

Extract from Warndu Mai. Wallaby Shanks. This recipe can be made using kangaroo or wallaby shanks; both are equally delicious. Wallaby has a strong...

Mains

How to make Warndu’s salt and pepper crocodile

Damien Coulthard and Rebecca Sullivan offer an Aussie twist on a beloved staple in this recipe for Salt and Pepper Crocodile recipe from their cook...

Meat & Fish

Australian Native Food Recipe Pippis in Vermouth

Australian Native Food Recipe Pippis in Vermouth Rebecca Sullivan and Damien Coulthard want to get more native ingredients into your kitchen. Their...

Mains

Chia crusted Barramundi with chickpea mash and muntrie salsa

Chia Crusted Barramundi

Meat & Fish

Quandong and Finger Lime Prawn Cocktail

A little last minute Christmas entertaining idea, a recipe for Quandong and Finger Lime Prawn Cocktail. Originally published on Organic Gardner

Meat & Fish

Warndu's Native Pho review By Food & Wine's Hillary Eaton

Food and Wine review of Warndu's Native Pho pop in Adelaide.