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Warndu Mai’s barramundi fillets with muntrie salsa recipe
Mains

Warndu Mai’s barramundi fillets with muntrie salsa recipe

It’s one of Australia’s favourite fish dishes, made tangy with native muntrie berries and spring onions. The first time I ever ate barramundi was i...

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Warndu Mai's wallaby shanks recipe - The Guardian
Mains

Warndu Mai's wallaby shanks recipe - The Guardian

Extract from Warndu Mai. Wallaby Shanks. This recipe can be made using kangaroo or wallaby shanks; both are equally delicious. Wallaby has a strong...

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How to make Warndu’s salt and pepper crocodile
Mains

How to make Warndu’s salt and pepper crocodile

Damien Coulthard and Rebecca Sullivan offer an Aussie twist on a beloved staple in this recipe for Salt and Pepper Crocodile recipe from their cook...

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Australian Native Food Recipe Pippis in Vermouth
Meat & Fish

Australian Native Food Recipe Pippis in Vermouth

Australian Native Food Recipe Pippis in Vermouth Rebecca Sullivan and Damien Coulthard want to get more native ingredients into your kitchen. Their...

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Chia crusted Barramundi with chickpea mash and muntrie salsa
Mains

Chia crusted Barramundi with chickpea mash and muntrie salsa

Chia Crusted Barramundi 

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Quandong and Finger Lime Prawn Cocktail
Meat & Fish

Quandong and Finger Lime Prawn Cocktail

A little last minute Christmas entertaining idea, a recipe for Quandong and Finger Lime Prawn Cocktail. Originally published on Organic Gardner

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Warndu's Native Pho review By Food & Wine's Hillary Eaton
Meat & Fish

Warndu's Native Pho review By Food & Wine's Hillary Eaton

Food and Wine review of Warndu's Native Pho pop in Adelaide. 

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Get in touch

GPO Box 1501 Clare
South Australia 5453, Ngadjuri country

✉ nunga@warndu.com

Warndu acknowledges our ancestors of the Ngadjuri nation that we live and work on. We also pay respect to all other Aboriginal nations across the country.

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Substitute with natives!

Start here ◎ our FREE eBook will help you understand exactly which common ingredients you can start swapping out for natives.

© Warndu Mai ◉ Images: Luisa Brimble

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★ Judge.me Reviews

Let customers speak for us

187 reviews
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172
S
First Nations Food Companion
Sarah
It is an awesome book.

It is an awesome book. Thank you for the experience it has offered me.

g
Wattleseed Balsamic Vinegar
gregory palmer
Wattleseed balsamic

Great flavour, unique and nice texture
Plus good service!

M
Davidson Plum ~ Freeze Dried
M.
Great products and customer service

Warndu have incredible products, a great purpose and wonderful customer service. Everything is fresh and of an incredible standard. I couldn't recommend them more.

J
First Nations Food Companion Starter Pack
Joanne Brown
Beautiful Gift

Thankyou so much Damien & Bec for producing such a beautiful, informative and inspirational book about First Nations Food!
I purchased 2 extra for both of my children who love to cook and grow food.
Food is love!

M
First Nations Food Companion
Marion Lennon
A wonderful book!

I received my book on Tuesday and wanted to congratulate you on a wonderful interesting and informative book. Thank you.

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