Warndu co-founders, Rebecca and Damien, have curated some of the worlds leading food festivals, including being the Taste Curator at Slow Food Nation San Francisco, Festival Manager of Real Food Festival in London, and Curator for Adelaide Festivals Ngarku’adlu.
If a truly authentic, ethically sourced, and sustainably executed catering experience is what you're looking for then try out these proven catering recipes. Made with premium Australian native ingredients, truly local food, and the consideration of country and people.
While we can't cater for you, we've put together a selection of canapés that are proven to wow! Perfect for your next big catering event, wedding, or even just to show what you're made of at home. Each curated pack includes the native ingredients you will need to complete the recipe, along with a digital copy of the recipe card.