Australian Native Infused Olive Oil & Balsamic Pack

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Make your salads unique with the perfectly blended Australian Native Oil and Vinegar Packs.

Combining our Wattleseed Balsamic Vinegar with Australian Native infused extra virgin olive Oil. Comes as two 250ml premium tins with pourer lid.  

 Wattleseed Balsamic Vinegar

Made using wild harvested wattleseed from the Flinders Ranges, this balsamic champions the nutty, coffee and chocolate flavours of the wattleseed. Perfect mixed with our oils as a delightful salad dressing, great in baking or drizzled over fruits and ice cream.

Learn more about Wattleseed.

◎ Shelf Life: 24 months


◎ Choose your Australian Native Infused Olive Oil to match 

Warndu Australian Native infused olive oils are plant-based, vegan and made in Australia, packaged in a premium tin with pour lid. 

◎ Shelf Life: 12 months

◎ Capacity: 250ml

 Native Thyme Extra Virgin Olive Oil

South Australian extra virgin olive oil, infused with Australian Native Thyme. A perfect addition to dishes on its own or mixed with our Wattleseed balsamic it is THE BEST DRESSING EVER. Also wonderful drizzled on meats before roasting or oven roasted vegetables. 

◎ Bush Tomato Olive Oil  

Add a touch of caramel goodness to your salads and cooking.   South Australian extra virgin olive oil and infuse it with Australian Native Bush Tomato also known as Desert Raisin or Kutjera.  Wonderful drizzled on meats before roasting over roasted vegetables, seafoods and salads.

◎ Aussie Salt n Pepper Olive Oil 

South Australian extra virgin olive oil, infuse with Australian Native Saltbush and Mountain Pepperberry (Native Pepper Berry) to make a dressing oil that has a subtle salt with hints of pepper and earthy tones.  

◎ Coastal Rosemary Olive Oil 

 Wonderful drizzled on meats (especially Lamb and fish) before roasting or over roasted vegetables. Native Rosemary boasts a more complex flavour than traditional Rosemary. With hints of sweetness and herbaceous tones, both the leaves and flowers have Rosemary qualities. 

  

Our products are all made in Australia from 100% locally sourced, seasonal and wild harvested produce.

Warndu means good in the Adnyamathanha language. 

Our mission is to REGENERATE culture, community, tradition, health and our soils. Every product we make includes one or more Australian Native ingredients. 

In our efforts to be zero waste and plastic free, and with the changes to recycling in Australia, we will be phasing out all plastic bags. For now you may receive your spices, teas and home products in either black, white or clear plastic, and once that is all gone our amazing new compostable plant-based packaging will be what you will receive products in.
Thanks for your patience and understanding whilst we endeavour to tread lightly on your yarta (land).

To maintain Warndu taste we keep smaller quantities on hand of our Australian Natives, it takes us a little while to dry, roast or grind them to make. We aim to send all orders within ten days of receiving them.

Australia Wide

◎ We send by tracked standard Australia Post and offer Express Post.  With Express Post please be aware that we still require 3-10 days for packing from the time of order. This allows us to blend products and keep up with the volume of orders. Express Post speeds up the AusPost delivery time only. 

◎ We offer free delivery over $100 when you enter the code FREESHIP at checkout.

◎ Delivery cost is by weight i.e.

◦ $12 for a book, spices or teas 
◦ Up to $25 for a larger order

◎ Due to our hand blending and keeping products as fresh as possible, items may take 7-10 days to prepare, and then send from the Clare Valley. There has been delays due to border closures. We generally send items on Tuesdays. 

International Shipping and Currencies

◎ We ship worldwide and accept other currencies. 

◎ We send standard postage with Australia post prices range from $28 AUD - $100 AUD with a maximum of 5 kilos.

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