Quandong (Wild Peach) comes from the Flinders Ranges and Anise Myrtle is wild harvested from different parts of Eastern Australia. This tea has a sweet and sour peachy flavour with a hint of aniseed.
All of our teas are hand blended to ensure a perfect balance of Native Australian flavours. This is a caffeine-free tea, grown and packaged in Australia from 100% Australian native ingredients.
Learn more about Quandong and Anise Myrtle.
◎ Taste profile: Sweet and sour peach with a hint of aniseed.
◎ Shelf Life: 12 months
◎ Serving Size (25g): Approximately 15-20 small cups of tea.
◎ Serving Size (50g): Approximately 40 small cups of tea comes in either a paper canister or a 50g refill delivered in a compostable bag and sticker. Cannister size - 115mm (h) x 75mm (Ø).
◎ Requirements: You will need a strainer or tea pot.
If you love the taste of sour peach then try our Quandong spice, or in our Quandong & Black Tea Loose Leaf Tea. Or for more Aniseed flavours try our Anise Myrtle spice or blended Wild Chai Latte.
You can also find this delicious tea in our assortment of gift packs.
Warndu means good in the Adnyamathanha language. Our mission is to REGENERATE culture, community, tradition, health and our soils. Every product we make includes one or more Australian Native ingredients.
Our products are all made in Australia from 100% locally sourced, seasonal and wild harvested produce.
In our efforts to be zero waste and plastic free, and with the changes to recycling in Australia, we will be phasing out all bags that you purchase. For now you may receive your spices, teas and home products in either black, white or clear plastic, and once that is all gone our amazing new compostable plant-based packaging will be what you will receive products in.
Thanks for your patience and understanding whilst we endeavour to tread lightly on your yarta.