Finger Lime ~ Freeze dried and powdered. 50g

Warndu

Endemic to south-east Queensland and northern New South Wales, the finger lime tree has fruit in a range of vibrant colours, from green through to red. The fruit is rich in folate, potassium and vitamin E, as well as the more usual citrus benefits such as vitamin C. While the flavour can be compared to a lime, the fruit has tiny ‘caviar pearls’ of flesh prized by chefs worldwide. It is used in a variety of ways, from topping ceviche and oysters, to salads and cocktails. Our personal favourite is finger lime over kangaroo carpaccio.

Sourced from Northern NSW, our Finger Lime powder is an incredible antioxidant, freeze dried at the source for a fresh and easy to use product.

Perfect for baking and cooking but best used uncooked to maintain its superfood benefits. Finger Limes contain Vitamin E, C and K as well as folate and potassium. Best in a smoothie, juice or sprinkled on cereals and yoghurt.

Re-sealable 50g bag

◎  Common Name: Fingerlime or Finger lime 

◎  Scientific or Latin Name: Citrus australasica

◎  Comparison: Lime 

◎  Seasonality: All year dried, All Year Frozen

◎  Region: Rainforest 

 

Australia Wide

◎ We send by tracked standard Australia Post
◎ Free delivery over $100 when you enter FreeShip at checkout
◎ Delivery cost is by weight i.e.

◦ $2.20 for light non bulky items like tea or a spice
◦ $12 for a book
◦ Up to $25 for a larger order

◎ Due to our hand blending and keeping products as fresh as possible, items may take 7-10 days to prepare, and then send from the Clare Valley.  There has been delays due to boarder closures.  

COVID Christmas 

Orders for Christmas 2020 will need to be placed before 10th December 2020

◎ Auspost are closing Christmas deliveries from 12th of December 2020. 

International

We ship to NZ, UK and USA and accept payments in those currencies.  We send standard postage with Australia post prices range from $28 AUD - $100 AUD with a maximum of 5 kilos.  We add more countries based on demand so please do sign up to our newsletter in the footer. 

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